Me Recipe Reviews (Pg. 1) - Allrecipes.com (18645097)

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Raspberry Lemon Muffins

Reviewed: Aug. 26, 2009
These were really good! I added a little bit of whole wheat pastry flour and some raspberry jam. I also used fruit on the bottom strawberry yogurt. They were perfect for breakfast and I love that they're low fat!
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3 users found this review helpful

Oat-N-Honey Bread

Reviewed: Dec. 30, 2006
delicious!
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0 users found this review helpful
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Michell Jenny's Challah

Reviewed: Aug. 19, 2008
This was just absolutely delicious. =]
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1 user found this review helpful
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Blueberry Zucchini Bread

Reviewed: Aug. 19, 2008
I did make a bunch of changes to this recipe (adding lemon, subbing yogurt for oil, drizzling with a lemon sauce) so my review isn't of the initial recipe, but my outcome was AMAZING.
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2 users found this review helpful

Hot Spiced Cider

Reviewed: Jan. 20, 2007
delicious!
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0 users found this review helpful
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Pineapple Cake II

Reviewed: Aug. 19, 2008
This turned out really good for me! I added a splash of vanilla and some cinnamon. I also added a little bit of chopped peaches to the pineapple. The cake wasn't too dense to me at all! Instead of the butter topping i did a blueberry sauce topping. yum!
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4 users found this review helpful

Pollo Fajitas

Reviewed: Jul. 28, 2008
These were delicious, and extremely easy, especially if you marinate the chicken before hand. I would use more peppers if you like veggies, but other than that, yum! (Oh, and throwing in some cheese is tasty too!)
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2 users found this review helpful

Chicken Tikka Masala

Reviewed: May 31, 2009
Yum yum yum!
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1 user found this review helpful

Sweet Pretzel Stacks

Reviewed: Mar. 29, 2007
Yummy. The pretzels did get a little soggy, but it was still delicious.
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3 users found this review helpful

Blueberry Sauce

Reviewed: Jul. 7, 2007
This was delicious and very hard to mess up. i estimated lots of the amounts and it still tasted great on waffles =]
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1 user found this review helpful

Buttery Soft Pretzels

Reviewed: Jul. 8, 2007
Really good. I only used 4 cups of flour and brushed them with egg instead of baking soda. They didn't brown when the oven was on 400, and only browned a little at 450.
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Simple Baked Apples

Reviewed: Sep. 23, 2007
Quite delicious. The only thing i did differently was add in some cranberries. Yum!
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1 user found this review helpful
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Strawberry Bread

Reviewed: Jul. 22, 2008
I substituted an equal amount of strawberry puree (strawberries and just enough water to blend them) for the oil. They still came out great! The loaves look beautiful. =]
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1 user found this review helpful

Pumpkin-Apple Muffins with Streusel Topping

Reviewed: Nov. 11, 2007
I made this recipe completely fat free by replacing the fat with banana or applesauce and using egg substitutes, and it was still absolutely delicious. This is a keeper. =]
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Morning Glory Muffins I

Reviewed: Jul. 22, 2008
5, 10, 20 stars! This recipe is delicious. I've made it a bunch. The only change I make is subbing applesauce, banana, or pumpkin for the oil and apple butter. Yum!
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1 user found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jul. 22, 2008
I really enjoyed these. They were quite sweet though, i might cut back on the sugar next time.
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1 user found this review helpful

Cranberry Orange Loaf

Reviewed: Feb. 13, 2008
yumyumyum. =]
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0 users found this review helpful

Cranberry Pumpkin Muffins

Reviewed: Feb. 13, 2008
mmm i make these all the time. to make them fat free use egg substitute and but in banana or applesauce in place of the fat. delicious!
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Bread Pudding II

Reviewed: Dec. 30, 2006
Yum, I loved this! I used stale pumkin yeast bread from this site, which tasted good. I also added a bit of nutmeg and used only three eggs. I loved it!
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Mini Pumpkin Muffins with Orange Drizzle

Reviewed: Feb. 20, 2008
Quite delicious! I made them fat-free by substituting banana for the oil and also added cranberries. They will be made again!
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2 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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