Me Recipe Reviews (Pg. 1) - Allrecipes.com (18645097)

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Bread Pudding II

Reviewed: Dec. 30, 2006
Yum, I loved this! I used stale pumkin yeast bread from this site, which tasted good. I also added a bit of nutmeg and used only three eggs. I loved it!
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Coconut Oatmeal Cookies II

Reviewed: Oct. 1, 2006
My brother loved these, I loved them, my dad liked them, and my mom, who doesn't even like coconut, ate quite a few. Of course, these are extremely fatty, but who cares? They taste soo good. I like them with normal chocolate chips even better than the white ones. Also, beware that unless you make really big cookies, you'll have about sixty of these, which is good, cuz they're amazing.
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2 users found this review helpful

Cheddar Pennies

Reviewed: Jan. 3, 2006
YUMMMMMMMMMMMMM!!!!!!!!!!!!!!! these were so good! true, it was difficult to get the dough to work, but i just kept adding milk until it was ok. you don't even have to roll them into logs, you can just flatten them. wow, i'm definately making these again, and i'm making a double batch!
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4 users found this review helpful

Apple Hermits

Reviewed: Oct. 15, 2006
These were yummy. They were a little tough to get to stick together before baking them, but they taste really good. Perfect for a fall day.
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Apple Banana Cupcakes

Reviewed: Oct. 27, 2006
these were good. for some reason my brother didn't like them, but i thought they were really yummy. i did put in some applesauce instead of shortening, and cut back on the sugar a tiny bit. i think that white chocolate chips would make a wonderful addition.
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Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Nov. 13, 2006
These were yummy. They are heavy and filling, but that's because they're whole wheat. I love eating pancakes that are healthy for me!
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1 user found this review helpful

Easy Ice Cream Cake

Reviewed: Nov. 23, 2005
5 stars, 10 stars, 50 stars!!! This was AMAZING!!! I made it for my birthday party. I am one of the slowest cooks in the world and it only took me 30 minutes to get it in the freezer. It turned out great regardless of the fact that it was melting when i was making it. The only subsitutuion i used was whipped cream from a can instead of whipping cream or whatever you were supposed to use. It is true that this recipe calls for more than 16 bars (I used 24 and still had some room leftover) but that doesn't matter cuz it tastes SO good! Thank you for this recipe. :)
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1 user found this review helpful
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Blueberry Zucchini Bread

Reviewed: Aug. 19, 2008
I did make a bunch of changes to this recipe (adding lemon, subbing yogurt for oil, drizzling with a lemon sauce) so my review isn't of the initial recipe, but my outcome was AMAZING.
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2 users found this review helpful

Oat-N-Honey Bread

Reviewed: Dec. 30, 2006
delicious!
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Morning Glory Muffins I

Reviewed: Jul. 22, 2008
5, 10, 20 stars! This recipe is delicious. I've made it a bunch. The only change I make is subbing applesauce, banana, or pumpkin for the oil and apple butter. Yum!
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1 user found this review helpful

Buttery Soft Pretzels

Reviewed: Jul. 8, 2007
Really good. I only used 4 cups of flour and brushed them with egg instead of baking soda. They didn't brown when the oven was on 400, and only browned a little at 450.
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Cranberry Orange Loaf

Reviewed: Feb. 13, 2008
yumyumyum. =]
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Cranberry Pumpkin Muffins

Reviewed: Feb. 13, 2008
mmm i make these all the time. to make them fat free use egg substitute and but in banana or applesauce in place of the fat. delicious!
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Pollo Fajitas

Reviewed: Jul. 28, 2008
These were delicious, and extremely easy, especially if you marinate the chicken before hand. I would use more peppers if you like veggies, but other than that, yum! (Oh, and throwing in some cheese is tasty too!)
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2 users found this review helpful
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Peppermint Twists

Reviewed: Dec. 24, 2008
These are time consuming, but so much fun to make, and they turn out beautiful! This will be added to my list of Christmas Cookie recipes for good!
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1 user found this review helpful
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Raspberry Lemon Muffins

Reviewed: Aug. 26, 2009
These were really good! I added a little bit of whole wheat pastry flour and some raspberry jam. I also used fruit on the bottom strawberry yogurt. They were perfect for breakfast and I love that they're low fat!
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3 users found this review helpful

Zucchini Pineapple Bread II

Reviewed: Dec. 6, 2006
yum, everybody loved this! I used one egg white in place of the egg and added nutmeg and cinnamon and it was delicious.
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1 user found this review helpful

Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Jul. 22, 2008
I really enjoyed these. They were quite sweet though, i might cut back on the sugar next time.
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1 user found this review helpful

Pumpkin Maple Pie Supreme

Reviewed: Dec. 6, 2006
i used 1/3 cup of sugar, and pumpkin pie stuff from a can, but it was delicious. i love the maple flavor.
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3 users found this review helpful

Raspberry Fudge Brownies

Reviewed: Feb. 26, 2009
These were absolutely spectacular. I messed up the sweetened condensed egg mixture, and it was still delicious! The only thing was the cream cheese made it very difficult to cut, but totally worth it. yum yum yum!
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1 user found this review helpful

Displaying results 1-20 (of 57) reviews
 
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