Me Recipe Reviews (Pg. 1) - Allrecipes.com (18645097)

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Apple Honey Bundt Cake

Reviewed: Dec. 6, 2007
Delicious! It was very sweet, but I like it sweet. I made it fat free by substituting pumpkin for all of the fat,which produced an extremely moist cake. I'll definitely make again!
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41 users found this review helpful

Hot Chocolate - South American Style

Reviewed: Nov. 20, 2005
wow. that's WILD!!! i actually like it a lot! i think i might have put in a little too much chili powder, and i used green pepper instead of red, but it was still great for a cold day. Yum. The only thing i wonder about is if the pepper is actually needed. It just seems like kind of a waste if you cut up a whole pepper and then throw it away. Regardless, the hot chocolate was great (to my taste anyways) and i'm planning to make it again.
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41 users found this review helpful

Easy Peach Cobbler II

Reviewed: Sep. 7, 2006
yum yum yum. it was soo good. i used real peaches, a cup of sugar, and some cinnamon, and it was perfect. it's amazing warm over ice cream. i'll definitely make it again. what a great way to use up peaches!
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19 users found this review helpful

Brownie Mix in a Jar II

Reviewed: Jul. 22, 2008
I made this fat-free by using yogurt instead of the oil and fat-free egg substitute. I also added a teaspoon of vanilla, a few chocolate chips, and left out the pecans. Oh, and cut the sugar back to 1 3/4 cups. It obviously didn't taste like a typical fudgy brownie, but it definitely satisfies a chocolate craving in a healthy way! I liked it with whipped cream and toasted almonds on top, or some raspberry jam spread over. Yum. =]
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12 users found this review helpful
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Pineapple Cake II

Reviewed: Aug. 19, 2008
This turned out really good for me! I added a splash of vanilla and some cinnamon. I also added a little bit of chopped peaches to the pineapple. The cake wasn't too dense to me at all! Instead of the butter topping i did a blueberry sauce topping. yum!
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4 users found this review helpful

Peanut Butter Marshmallow Bars

Reviewed: Aug. 25, 2006
These were ok. I added chocolate chips, cuz i'm a chocoholic. You could cut down on the butter a bit. They just didn't have enough flavor. However i also might not have cooked them for long enough.
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4 users found this review helpful

Strawberry Shortcake

Reviewed: Jun. 20, 2006
I thought that this was really good! I cut down the baking powder to two tablespoons and didn't taste it at all. I also used butter instead of shortening. The cake did fall apart a little when i cut it (which is why it gets four stars instead of five) but it still tasted really good!
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4 users found this review helpful

Cheddar Pennies

Reviewed: Jan. 3, 2006
YUMMMMMMMMMMMMM!!!!!!!!!!!!!!! these were so good! true, it was difficult to get the dough to work, but i just kept adding milk until it was ok. you don't even have to roll them into logs, you can just flatten them. wow, i'm definately making these again, and i'm making a double batch!
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4 users found this review helpful
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Raspberry Lemon Muffins

Reviewed: Aug. 26, 2009
These were really good! I added a little bit of whole wheat pastry flour and some raspberry jam. I also used fruit on the bottom strawberry yogurt. They were perfect for breakfast and I love that they're low fat!
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3 users found this review helpful
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Date Nut Logs

Reviewed: Dec. 24, 2008
I thought these were really delicious! I was suprised! The only reason that they don't get five stars is because they tasted just a tiny bit eggy still. I really want to try this with cranberries and pecans or raisins and walnuts. yum. Also, I added in spices and vanilla to give extra flavor. Lastly, I wasn't able to whip the egg whites to stiff peaks, but I guess it didn't matter? The instructions about the egg whites were a bit confusing.
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3 users found this review helpful
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Mocha Chocolate Chip Banana Muffins

Reviewed: Sep. 2, 2008
The coffee flavor could be stronger, but these are pretty good!
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3 users found this review helpful

Rhubarb Strawberry Crunch

Reviewed: Jul. 22, 2008
Delicious! If you add a few spices like cinnamon or nutmeg to the topping it's even better!
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3 users found this review helpful

Sweet Pretzel Stacks

Reviewed: Mar. 29, 2007
Yummy. The pretzels did get a little soggy, but it was still delicious.
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3 users found this review helpful

Cranberry Hootycreeks

Reviewed: Mar. 29, 2007
These were pretty good. A bit salty for my taste.
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3 users found this review helpful

Pumpkin Yeast Bread

Reviewed: Dec. 30, 2006
I thought this was very good. Beware, it is acutally a bread, not cakey like banana or zuchinni bread. It's delicious when warm.
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3 users found this review helpful

Pumpkin Maple Pie Supreme

Reviewed: Dec. 6, 2006
i used 1/3 cup of sugar, and pumpkin pie stuff from a can, but it was delicious. i love the maple flavor.
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3 users found this review helpful

Banana Split Cookies

Reviewed: Nov. 20, 2005
These turned out all right, but a little soggy. I'm not sure if it was the recipe or something i did when i made them, but they weren't my favorite ever.
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3 users found this review helpful

Cranberry Nut Bread

Reviewed: Jan. 29, 2009
I subbed applesauce and yogurt for the butter and orange juice, and added in some vanilla extract and cinnamon. I used 1/2 whole wheat flour, and half white flour, and sprinkled some flax seed on top. Lastly, I used a cup of frozen cranberries and 1/2 a cup of dried cranberries. I also added 1/2 tsp of baking powder. My bread was pretty heavy, but that's understandable because of the flour. Maybe I'll put in more baking powder next time?
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 24, 2008
This recipe was good, but I didn't think it was the best ever. It definitely could do with some almond or more vanilla extract.
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2 users found this review helpful
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Blueberry Zucchini Bread

Reviewed: Aug. 19, 2008
I did make a bunch of changes to this recipe (adding lemon, subbing yogurt for oil, drizzling with a lemon sauce) so my review isn't of the initial recipe, but my outcome was AMAZING.
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2 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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