Alex Recipe Reviews (Pg. 1) - Allrecipes.com (18645093)

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Sunday Brunch Casserole - Pork Free

Reviewed: Dec. 25, 2010
For a great bacon free version: I used Ore-Ida O'Brien brand potatoes. (this brand tastes the best to me) Since they have peppers and onions added, I did not add chopped peppers and onions. I used more of the potatoes (4 1/4 C) to make up the volume. I added a more cheese (used 2 C). All other ingredients remained the same. My family loved it!
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Sunday Brunch Casserole

Reviewed: Dec. 25, 2010
For a great bacon free version: I used Ore-Ida O'Brien brand potatoes. (this brand tastes the best to me) Since they have peppers and onions added, I did not add chopped peppers and onions. I used more of the potatoes (4 1/4 C) to make up the volume. I added a more cheese (used 2 C). All other ingredients remained the same. My family loved it!
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8 users found this review helpful

Pecan Clouds

Reviewed: Dec. 23, 2009
very yummy and easy. don't try to make these using a hand mixer. I started that way and realized I would be at it for hours. you need a full powered stand mixer with a whisk attachment to get the egg white mixture to a hard peak.
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1 user found this review helpful

Coconut Macaroons

Reviewed: Dec. 22, 2009
not a favorite of the family
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Pumpkin Cookies V

Reviewed: Dec. 16, 2009
These are a hit with the family. I did add 1 bag semi sweet chocolate chips and 1 c chopped walnuts. Also, I baked them 13 minutes. I also doubled the cinnamon.
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1 user found this review helpful

Alex's Honey Crystal Almonds

Reviewed: Mar. 5, 2009
My family loves these almonds!
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Honey Crystal Almonds

Reviewed: Dec. 19, 2008
Loved these almonds. I decreased the temperature to 325 and roasted the almonds a few minutes longer. I also used twice as much almonds (4 cups) to the same amount of honey because I noticed there was a lot of honey left over. It worked great. I also added cinnamon and 1/4 teas clove. kicked it up a notch!
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33 users found this review helpful

Coconut Bon Bons

Reviewed: Dec. 19, 2008
These are very good. The second time I made them, I cut the sugar, condensed milk and butter in half, added about 1/4 teas. of vanilla, and increased the coconut (sweetened) by a half of cup. I also used special dark chocolate chips. These changes made them even better and task very much like Mounds candy bars.
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3 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 3, 2008
Very easy and GREAT tasting. I put in about 1 1/2 C choc chips and about 1/2 to 3/4 of a C of peanut butter chips. mmmm
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Flourless Chocolate Cake I

Reviewed: Nov. 29, 2008
This cake was a hit with the family and easy to prepare. I followed the recipe except I did not have enough bittersweet chocolate so I used 8 ounces of semisweet and 10 ounces of bitter sweet. I also make a raspberry sauce to drizzle over the cake.
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1 user found this review helpful

Chewy Coconut Bars

Reviewed: Feb. 27, 2006
This recipe got 5 stars in my household and you can't just eat one!
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Molasses Sugar Cookies I

Reviewed: Dec. 26, 2005
delicious cookies
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4 users found this review helpful

 
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