My first ever homemade bread, and it turned out sooooo delicious, moist on the inside, chewy crust, slightly sweet and slightly salty. Perfect. Kids gobbled it up immediately. Used my KitchenAid mixer, kneading hook, but I ended up kneading more by hand because the recipe said so ;-) Baked mini loaves, took them out after 20 minutes from my convection oven and some of the biggest ones were still a little raw looking: tasted cooked, but looked darker in a little spot in the very centre/bottom. Made the dough rise in the buttered pans I would eventually bake them in, and sprinkled a little flour before tossing them back in after kneading. Substituted all purpose enriched flour for the bread flour, but the loaves still turned out really wonderful and soft and chewy. Thank you for the fantastic recipe.
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My first ever homemade bread, and it turned out sooooo delicious, moist on the inside, chewy...