Followed the instructions exactly and these were perfect. Crumbly if you don't wait long enough for them to cool or overcook... wait 10 minutes for cooling as per the instructions. I used butter from the fridge and grated it into the sugar.

Reviewed On: Apr. 25, 2012

Overall, nice touch with the dill. Using the suggested amount of butter and cheese made it very oily, though. I would cut back on the butter. I could barely taste the cheese.

Reviewed On: Jul. 11, 2011

My first ever homemade bread, and it turned out sooooo delicious, moist on the inside, chewy crust, slightly sweet and slightly salty. Perfect. Kids gobbled it up immediately. Used my KitchenAid mixer, kneading hook, but I ended up kneading more by hand because the recipe said so ;-) Baked mini loaves, took them out after 20 minutes from my convection oven and some of the biggest ones were still a little raw looking: tasted cooked, but looked darker in a little spot in the very centre/bottom. Made the dough rise in the buttered pans I would eventually bake them in, and sprinkled a little flour before tossing them back in after kneading. Substituted all purpose enriched flour for the bread flour, but the loaves still turned out really wonderful and soft and chewy. Thank you for the fantastic recipe.

Reviewed On: Apr. 16, 2010