mjshan Recipe Reviews (Pg. 1) - Allrecipes.com (18645)

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Elegant Chicken Lasagna With White Sauce

Reviewed: May 22, 2000
This recipe is absolutely delicious. I especially love the flavor of the stuffed green olives. Top rating! It takes a few steps to put together but worth it. Recipe gets added to my "favorite Recipes." Loved this recipe. Goes to the top of my list. I didn't have cottage cheese so used ricotta. It takes a little time but could do some of the preparation the night before. This is definitely being served to company.
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21 users found this review helpful

Soundview Crab Salad

Reviewed: Oct. 19, 2004
My mouth is still burning from the "heat" of this recipe..but I could not stop eating it! I used imitation crabmeat and definitely wasn't a pound, so that is probably why it was so spicy. I ended up doubling the sour cream and mayo to tone down the flavor. Next time I will halve the cayenne pepper, and go from there. What a great taste, though. Can't wait to serve to our friends. Thanks, HEP303!
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19 users found this review helpful

Yummy Meatloaf

Reviewed: Nov. 4, 2010
I halved the recipe for the two of us. As another reviewer suggested, I used some onion soup mix in place of the chopped onion and along with the steak sauce, added some worcestershire sauce. A wonderful change from another viewer was to use 1 part grape jelly to 1 part catsup, add a few dashes of tabasco and pour over the top of the meatloaf. Delicious! This recipe is a keeper!
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15 users found this review helpful

Caramel Corn I

Reviewed: Nov. 4, 2000
Delicious! I ran a little short of Karo so added a little Molasses to make up a half cup. If anything, it added to the flavor. Taking a batch to the grandkids this week!
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9 users found this review helpful

Wild Rice Salad

Reviewed: Nov. 8, 2007
Delicious salad! I used left-over white rice, homemade vinegar and left out the onion. Added some cranberries to the mix and next time will add mandarin oranges suggested by another reviewer. Will be making this one for company!
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6 users found this review helpful

Mimi's Zucchini Pie

Reviewed: Jan. 29, 2010
As I popped the recipe in the oven, I realized I had forgotten to add the 1/4 cup of Vegetable oil with the eggs. I took out of the oven and added the oil, using a knife to work in as best I could. I kept telling DH that I would probably be making scrambled eggs for supper, but, this recipe is very forgiving as it turned out perfect. I used 1 cup each of zucchini and summer squash and added 1 cup of cubed ham. Threw in a bit of fresh spinach I wanted to use up. DH kept saying "this is delicious" and when he reheated left-overs for lunch today, he said it again. I did bake at 350 degrees for one hour. Probably because of all that oil that needed to cook in. Thanks, Suzanne for a wonderful recipe!
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5 users found this review helpful

Stuffing for Slow Cooker

Reviewed: Nov. 28, 2009
Fabulous! Made a recipe to stuff an 18 pound turkey and a recipe for the Slow Cooker. Omitted the mushrooms and marjoram (personal preference). I can only say that the family LOVED it! Thanks Wanda Galloway for this great recipe! M. Joan
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5 users found this review helpful

Zucchilattas

Reviewed: Sep. 14, 2014
Loved it! This recipe is just plain delicious. I cooked up a bit of chicken and red and green peppers and added to the vegetables listed. Like others, added some spices, garlic salt, cumin, and cut back on the amount of cheese. Thanks, Barbie!
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3 users found this review helpful

Frosted Pumpkin Muffins

Reviewed: Oct. 15, 2011
Wonderful recipe! Moist and great pumpkin taste. I love the ease of making and the taste is not overly sweet but pretty much perfect. This is definitely a "keeper." I made frosting from a review by "Adagio" on" Cream Cheese Frosting 1". He used 4 oz.(1/2 pkg) cream cheese, 4 oz. (1 stick of unsalted butter), 2 cups of sifted confectioners sugar and 1 Tb of milk (he used cream but I did not have.) and 1 teaspoon of vanilla. Probably the best cream cheese frosting I've ever made...
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3 users found this review helpful

Thousand Island Dressing

Reviewed: Mar. 19, 2010
Loved how simple this recipe is to make and yet the taste is perfect. I used Dill relish and, like another reviewer, used a dash of Worcestershire Sauce.
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3 users found this review helpful

Awesome Egg Salad with a Kick

Reviewed: Jan. 30, 2010
Enjoyed the different flavors in this egg salad. The bacon and horseradish are such a nice addition. I will be making again. Thanks, WebsByMegan for posting!
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3 users found this review helpful

Broccoli with Poppy Seed Butter and Parmesan Cheese

Reviewed: Oct. 23, 2009
I cooked fresh broccoli 13 minutes in the microwave, covered with 1/2 cup of water and a glass lid. Drained well, added the delicious sauce. Wow, what a wonderful blast of flavor for the taste buds. Making this for Thanksgiving dinner!
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3 users found this review helpful

Rosemary Sherry Pork Chops

Reviewed: Feb. 23, 2000
Recipe is delicious. My husband and I both loved it. Will definitely add this one to the "keeper" file. Have not served to children as yet.
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3 users found this review helpful

Salami, Cream Cheese, and Pepperoncini Roll-Ups

Reviewed: Dec. 4, 2013
Normally, my ham rollups are asked for every holiday get-together. I did make those but also added this recipe and, boy, were they a hit. And so easy, too! I used 20 slices of Genoa Salami and will double that next time. Hmn, maybe I had better triple the recipe! Thanks, Mrs. Bane!
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2 users found this review helpful

Chicken Florentine Casserole

Reviewed: Jan. 13, 2013
Loved it! I did fry bacon and sauteed fresh spinach in the bacon grease. After removing spinach, I added a bit of olive oil and cooked my chicken(cut up)in same skillet. Added some of my own dried seasonings (oregano, basil and parsley)to the sauce mixture. I didn't have 1/2 and 1/2 so just used 2 percent milk. I had to use canned mushrooms as all I had on hand. I will definitely be making this recipe again. Thanks for posting, BRYAN0320!
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2 users found this review helpful

Refreshing Cucumber Salad

Reviewed: Apr. 25, 2011
Delicious Salad! I didn't have tomatoes but will definitely add (especially when I can use my home-grown.) next time. I did add a bit of dried dill and used 1/2 mayo and 1/2 sour cream as another viewer did. Had some small cucumbers I found at the grocery and don't know if that made a difference or not but this recipe is fantastic. Thanks, ShawnaRae!
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2 users found this review helpful

Filipino Lumpia

Reviewed: Apr. 22, 2011
Delicious! Used some left-over pork loin roast which I ground up in my food processor. Heated up with the cooked carrots, green onion and cabbage. I added a bit more soy sauce. I used wonton wrappers and also used sweet and sour sauce for dipping. I must not have used a pound of pork as this made 10 won ton wrappers, which I filled with heaping 3 Tbsl. of the filling. Thanks for a wonderful recipe! Will be making again and again....
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2 users found this review helpful

Cream Cheese Pickles

Reviewed: Jun. 12, 2010
I add some shredded, sharp cheddar cheese and finely chopped green onion (use the green part, too) to the cream cheese (mix well) before spreading on ham slices. Grandkids (all ages) absolutely love this recipe....
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2 users found this review helpful

Quick Artichoke Pasta Salad

Reviewed: Mar. 19, 2010
I did not have marinated Artichokes on hand so opened a can of regular, chopped amount to use and marinated in some Italian dressing for a while. Adding sliced pepperoni (as another reviewer suggested) was especially enjoyed by the Grandchildren. Yummy Salad!
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2 users found this review helpful

White Chocolate Macadamia Cranberry Dreams

Reviewed: Jun. 29, 2012
I mistakenly rated another recipe for this one. Haven't made that recipe as yet...cannot change that but this is the recipe I meant to rate....probably one of the best cookie recipes I've made. Had company and I've never seen a cookie jar empty so fast. Followed recipe - no changes! Thanks, Debby, for posting!
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1 user found this review helpful

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