As I popped the recipe in the oven, I realized I had forgotten to add the 1/4 cup of Vegetable oil with the eggs. I took out of the oven and added the oil, using a knife to work in as best I could. I kept telling DH that I would probably be making scrambled eggs for supper, but, this recipe is very forgiving as it turned out perfect. I used 1 cup each of zucchini and summer squash and added 1 cup of cubed ham. Threw in a bit of fresh spinach I wanted to use up. DH kept saying "this is delicious" and when he reheated left-overs for lunch today, he said it again. I did bake at 350 degrees for one hour. Probably because of all that oil that needed to cook in. Thanks, Suzanne for a wonderful recipe!
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As I popped the recipe in the oven, I realized I had forgotten to add the 1/4 cup of Vegetable...