mjshan Recipe Reviews (Pg. 1) - Allrecipes.com (18645)

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Zucchilattas

Reviewed: Sep. 14, 2014
Loved it! This recipe is just plain delicious. I cooked up a bit of chicken and red and green peppers and added to the vegetables listed. Like others, added some spices, garlic salt, cumin, and cut back on the amount of cheese. Thanks, Barbie!
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3 users found this review helpful

Salami, Cream Cheese, and Pepperoncini Roll-Ups

Reviewed: Dec. 4, 2013
Normally, my ham rollups are asked for every holiday get-together. I did make those but also added this recipe and, boy, were they a hit. And so easy, too! I used 20 slices of Genoa Salami and will double that next time. Hmn, maybe I had better triple the recipe! Thanks, Mrs. Bane!
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2 users found this review helpful

Four Cheese Margherita Pizza

Reviewed: Apr. 27, 2013
DELICIOUS! I had to use cheeses I had on hand. I have always liked red sauce on a pizza but the tomato slices worked beautifully and will make this again and again. The cheeses I used were Mozzarella, Asiago, shredded, and grated Parmesan cheese. For toppings, I added pepperoni slices, black olives and marinated artichoke hearts. The Asiago tended to clump up but the flavor was fabulous, so would use again. I will use Fontina and Feta cheeses next time. Thanks, Michelle, for this wonderful pizza recipe! I did add the marinated tomatoes to the crust first. Put toppings next....
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Harvest Slaw

Reviewed: Apr. 14, 2013
Wonderful slaw! I used a 16 oz. package slaw mix but kept all ingredients the same. Didn't have grapes so threw in some dried cranberries. I love feta cheese but not on hand so threw in some grated parmesan cheese into the dressing. Can't wait to try this with feta! The only Ranch dressing I had was Peppercorn Ranch and it worked very well. Toasting the pecans is such a good idea as it gives you a crispy bite to the salad. Your recipe is one I will keep in my "Company is Coming" folder. Thanks, bdh76, for posting!
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Chicken Florentine Casserole

Reviewed: Jan. 13, 2013
Loved it! I did fry bacon and sauteed fresh spinach in the bacon grease. After removing spinach, I added a bit of olive oil and cooked my chicken(cut up)in same skillet. Added some of my own dried seasonings (oregano, basil and parsley)to the sauce mixture. I didn't have 1/2 and 1/2 so just used 2 percent milk. I had to use canned mushrooms as all I had on hand. I will definitely be making this recipe again. Thanks for posting, BRYAN0320!
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White Chocolate Macadamia Cranberry Dreams

Reviewed: Jun. 29, 2012
I mistakenly rated another recipe for this one. Haven't made that recipe as yet...cannot change that but this is the recipe I meant to rate....probably one of the best cookie recipes I've made. Had company and I've never seen a cookie jar empty so fast. Followed recipe - no changes! Thanks, Debby, for posting!
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White Chocolate Macadamia Nut Cookies III

Reviewed: Jun. 29, 2012
This is my favorite Macadamia cookie! Delicious!
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Frosted Pumpkin Muffins

Reviewed: Oct. 15, 2011
Wonderful recipe! Moist and great pumpkin taste. I love the ease of making and the taste is not overly sweet but pretty much perfect. This is definitely a "keeper." I made frosting from a review by "Adagio" on" Cream Cheese Frosting 1". He used 4 oz.(1/2 pkg) cream cheese, 4 oz. (1 stick of unsalted butter), 2 cups of sifted confectioners sugar and 1 Tb of milk (he used cream but I did not have.) and 1 teaspoon of vanilla. Probably the best cream cheese frosting I've ever made...
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Refreshing Cucumber Salad

Reviewed: Apr. 25, 2011
Delicious Salad! I didn't have tomatoes but will definitely add (especially when I can use my home-grown.) next time. I did add a bit of dried dill and used 1/2 mayo and 1/2 sour cream as another viewer did. Had some small cucumbers I found at the grocery and don't know if that made a difference or not but this recipe is fantastic. Thanks, ShawnaRae!
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2 users found this review helpful

Filipino Lumpia

Reviewed: Apr. 22, 2011
Delicious! Used some left-over pork loin roast which I ground up in my food processor. Heated up with the cooked carrots, green onion and cabbage. I added a bit more soy sauce. I used wonton wrappers and also used sweet and sour sauce for dipping. I must not have used a pound of pork as this made 10 won ton wrappers, which I filled with heaping 3 Tbsl. of the filling. Thanks for a wonderful recipe! Will be making again and again....
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Yummy Meatloaf

Reviewed: Nov. 4, 2010
I halved the recipe for the two of us. As another reviewer suggested, I used some onion soup mix in place of the chopped onion and along with the steak sauce, added some worcestershire sauce. A wonderful change from another viewer was to use 1 part grape jelly to 1 part catsup, add a few dashes of tabasco and pour over the top of the meatloaf. Delicious! This recipe is a keeper!
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15 users found this review helpful

Banana Cake Cookies

Reviewed: Jun. 19, 2010
Delicious cookies! I did add some chocolate chips and craisins along with the pecans. Did not add the ground cloves or frost the cookies. Next time I'm making a double batch. YUM!
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Cream Cheese Pickles

Reviewed: Jun. 12, 2010
I add some shredded, sharp cheddar cheese and finely chopped green onion (use the green part, too) to the cream cheese (mix well) before spreading on ham slices. Grandkids (all ages) absolutely love this recipe....
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Baked Whole Cauliflower

Reviewed: Apr. 27, 2010
This recipe for baked cauliflower is DELICIOUS! I precooked the cauliflower in my Microwave Oven. I added 1/2 cup of water to a glass dish, added cauliflower, cut in half and covered with a lid....cooking 13 minutes. I used Panko bread crumbs mixed with some Lawry's seasoning salt in place of the seasoned bread crumbs. Combined with the rest of "step 2" the topping was absolutely perfect. Like another viewer, I chopped the cooked cauliflower a bit before adding the topping. Can't wait to serve to company!
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Luscious Lemon Cheesecake

Reviewed: Apr. 12, 2010
Made my crust with crushed, creme filled vanilla cookies with the finely chopped nuts. Baked crust for 10 minutes before filling. Read somewhere to set the cheesecake on a cookie sheet to bake and also used a meatloaf pan of water in oven. Cheesecake was perfect - not a crack in sight. I, like others, added 2 Tablespoons of fresh lemon juice and used the lemon zest. Thanks for a fantastic recipe!
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Jammin' Beef Stew

Reviewed: Mar. 25, 2010
Wow. this recipe is fantastic. I did cut back a little bit on the jam...but it is the jam that makes this recipe so good. I used a little more than a 1/4 cup.
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Quick Artichoke Pasta Salad

Reviewed: Mar. 19, 2010
I did not have marinated Artichokes on hand so opened a can of regular, chopped amount to use and marinated in some Italian dressing for a while. Adding sliced pepperoni (as another reviewer suggested) was especially enjoyed by the Grandchildren. Yummy Salad!
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Cheesy Green Chili Rice

Reviewed: Mar. 19, 2010
I halved the recipe for two of us and would have served 4 or 5 people easily. Will be making this recipe for company. Delicious!
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Reuben Sandwich II

Reviewed: Mar. 19, 2010
Made sandwiches with "left-over" St. Patrick's Day" Corned Beef. Used my George Foreman grill but next time will used less butter on the bread slices. Delicious!
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Thousand Island Dressing

Reviewed: Mar. 19, 2010
Loved how simple this recipe is to make and yet the taste is perfect. I used Dill relish and, like another reviewer, used a dash of Worcestershire Sauce.
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