mjshan Profile - Allrecipes.com (18645)


Home Town: Spirit Lake, Iowa, USA
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Member Since: Feb. 2000
Cooking Level: Not Rated
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Recipe Reviews 29 reviews
Salami, Cream Cheese, and Pepperoncini Roll-Ups
Normally, my ham rollups are asked for every holiday get-together. I did make those but also added this recipe and, boy, were they a hit. And so easy, too! I used 20 slices of Genoa Salami and will double that next time. Hmn, maybe I had better triple the recipe! Thanks, Mrs. Bane!

2 users found this review helpful
Reviewed On: Dec. 4, 2013
Four Cheese Margherita Pizza
DELICIOUS! I had to use cheeses I had on hand. I have always liked red sauce on a pizza but the tomato slices worked beautifully and will make this again and again. The cheeses I used were Mozzarella, Asiago, shredded, and grated Parmesan cheese. For toppings, I added pepperoni slices, black olives and marinated artichoke hearts. The Asiago tended to clump up but the flavor was fabulous, so would use again. I will use Fontina and Feta cheeses next time. Thanks, Michelle, for this wonderful pizza recipe! I did add the marinated tomatoes to the crust first. Put toppings next....

0 users found this review helpful
Reviewed On: Apr. 27, 2013
Harvest Slaw
Wonderful slaw! I used a 16 oz. package slaw mix but kept all ingredients the same. Didn't have grapes so threw in some dried cranberries. I love feta cheese but not on hand so threw in some grated parmesan cheese into the dressing. Can't wait to try this with feta! The only Ranch dressing I had was Peppercorn Ranch and it worked very well. Toasting the pecans is such a good idea as it gives you a crispy bite to the salad. Your recipe is one I will keep in my "Company is Coming" folder. Thanks, bdh76, for posting!

0 users found this review helpful
Reviewed On: Apr. 14, 2013
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