Four Cheese Margherita Pizza
DELICIOUS! I had to use cheeses I had on hand. I have always liked red sauce on a pizza but the tomato slices worked beautifully and will make this again and again. The cheeses I used were Mozzarella, Asiago, shredded, and grated Parmesan cheese. For toppings, I added pepperoni slices, black olives and marinated artichoke hearts. The Asiago tended to clump up but the flavor was fabulous, so would use again. I will use Fontina and Feta cheeses next time. Thanks, Michelle, for this wonderful pizza recipe!
I did add the marinated tomatoes to the crust first. Put toppings next....
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Apr. 27, 2013