Stacey G. Profile - (18644948)

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Stacey G.

Stacey G.
Home Town: Edmonton, Alberta, Canada
Member Since: Nov. 2005
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Italian-Style Quinoa-Stuffed Sole
This is a good basic recipe. My only difficulty was that it was a little bland. I'm on a lot of food restrictions, though, so I wanted to make this recipe work! Solution: GARLIC! I added 2 cloves of garlic to the quinoa as it cooked, and then sliced a 3rd clove and laid that over the sole before popping it in the oven. I also sprinkled a little sesame oil over all before tossing it in. I can't have spicy food right now... but should my stomach again be able to handle it, I would love to try this recipe with a little hot red pepper chopped fine and added into the mix. Someone try it and let me know how it turns out!

8 users found this review helpful
Reviewed On: Aug. 1, 2009
Chorizo and Lentil Stew
This is now one of my favourite stew recipes - I always add in some frozen chopped spinach, and often chop up and toss in whatever veg I have on hand that I need to use up - bet you could use kale as well, will try that next time. Works great in the slow cooker!

3 users found this review helpful
Reviewed On: Jul. 14, 2009
Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)
I've made this recipe before, and definitely recommend doubling the sauce. I also toss in a little lemon or lime juice for extra tartness. Last night, though, in a fit of crazy brilliance, I threw in some fresh cranberries with the pineapple juice, and later added a couple of spare jalepenos! Sure the cranberries turned the leftovers a very unique shade of purple - but the flavour was GREAT! And a nice little zip to boot!

2 users found this review helpful
Reviewed On: Oct. 30, 2008

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