NIEFER Profile - (1864488)

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Member Since: Sep. 2000
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Recipe Reviews 4 reviews
Warm and Spicy Autumn Punch
Delicious and aromatic! I served this when I hosted Thanksgiving and it was a huge hit - had 3 requests for the recipe, and even people who don't like juice loved it! I did mine in a crock pot and it got soooo full, so I floated 4 studded fresh orange slices instead of using whole baked oranges. I've also made this when sick - seems to have medicinal qualities!

15 users found this review helpful
Reviewed On: Mar. 14, 2003
Baked Pork Chops I
Well, I figured over 700 people couldn't be wrong, and I was right! Yum yum! - and my extremely fussy 4 year old even ate three helpings of this! only thing I changed was I had no white wine; instead of garlic powder and seasoned salt I used 2 tsp Emmeril's Essence (Creole seasoning recipe from; I dipped the chops in milk 'cuz hubby's got an egg allergy. I would fry in less oil next time. And check for doneness - was totally done in one hour, so I nuked the sauce mix and dumped over so they'd bake 10 minutes more instead of 30.

1 user found this review helpful
Reviewed On: Mar. 14, 2003
Salisbury Steak
How wonderful to run into this recipe here - I've been making this exact recipe for years! Hand written recipe cards and recipe box received as a wedding present 9 years ago, this was the best one of the lot. The card said it was a LA Times recipe. Anyway,we eat this reguarly, I've given out the recipe several times over the years too. For those who say they don't hold well or break up - I can't use the egg because my husband is allergic, so I make the patties thick and don't press them in the pan. They only get moved when I turn them over. And I put a lid on the pan for the 20 minutes - helps cook thick patties all the way through, plus keeps in moisture so you get more sauce, which is great over mashed potatoes!

5 users found this review helpful
Reviewed On: Mar. 14, 2003

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