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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Pumpkin Bread

Reviewed: Nov. 15, 2006
Super moist and delicious, this recipe is a keeper. The only changes I made was using whole wheat flour and adding walnuts. This is definitely a fattening bread but very delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Zucchini Yogurt Multigrain Muffins

Reviewed: Dec. 26, 2005
These were moist and delicious. My only adjustment was to use whole wheat flour instead of all purpose, and I didn't have oat flour so I use wheat bran. Also in 18 minutes they burned so be sure to check at about 15, these muffins burn easily
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Banana Nut Muffins

Reviewed: Dec. 9, 2005
Very delicious muffins, although I did a few alterations. I used whole wheat flour and omitted the zest. I also Cut up length wise a piece of banana and put it in the center of the muffin which made it so moist and a nice surprise in the middle. And you can also add some blueberries to make it even more delish
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40 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hummus III

Reviewed: Nov. 20, 2005
A great hummus recipe. You can really taste the lemon, some reviewers found it to be to much but I liked it. I also added a couple of teaspoons of cumin and 2 extra cloves of garlic. I also blended the parsley and paprika right in. Really good with veggies or you can take a pizza slicer and cut up you pita into triangles like a pizza, drizzle with olive oil and coarse salt and bake at 400 for about 5 min or until crisp, Yumm.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Tofu Burgers

Reviewed: Nov. 15, 2005
It would be really difficult to fry these because it was hard enough trying to mold them to bake but they were really good. I didn't freeze the tofu and as other reviewers suggested added shitake mushrooms. I problably won't be making this again though
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Low-Fat Blueberry Bran Muffins

Reviewed: Nov. 15, 2005
These muffins are really good. I didn't have applesauce so I replaced it with mashed bananas. I didn't think the batter would be sweet enough so I added 1 tablespoon of honey and 1 tsp of cinnamon and they turned out great. I'll try it with the applesauce next time.
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.

Alienated Blueberry Muffins

Reviewed: Nov. 12, 2005
These muffins are incredibly sweet.
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3 users found this review helpful

 

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