This was most excellent. With that said...I followed a few others comments. I soaked my beans overnight. I also used about a cup or more of each vegetable...carrot, onion and celery. I did my cut prep work the night before...so I put the beans along with 8 cups of veggie stock (my Dad doesn't like chicken) and all the veggies (minus bay leaves...Dad doesn't like that either :-) in a crock pot on low for 8 hours the next morning. I got home and took my hand mixer and mixed some of the soup so it would have a thicker consistency. I made homemade cornbread and honey butter to go on top. This was a perfect meal for a cool evening. Thank you for sharing!
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This was most excellent. With that said...I followed a few others comments. I soaked my...