Jeannie Recipe Reviews (Pg. 1) - (18644788)

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Basic Ham and Bean Soup

Reviewed: Sep. 14, 2013
This was most excellent. With that said...I followed a few others comments. I soaked my beans overnight. I also used about a cup or more of each vegetable...carrot, onion and celery. I did my cut prep work the night I put the beans along with 8 cups of veggie stock (my Dad doesn't like chicken) and all the veggies (minus bay leaves...Dad doesn't like that either :-) in a crock pot on low for 8 hours the next morning. I got home and took my hand mixer and mixed some of the soup so it would have a thicker consistency. I made homemade cornbread and honey butter to go on top. This was a perfect meal for a cool evening. Thank you for sharing!
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Elegant Orzo with Wilted Spinach and Pine Nuts

Reviewed: Nov. 12, 2005
I absolutely love this recipe. I cut down on the olive oil to 1/3 cup and I typically add more pine nuts. I also grill chicken with a teriyaki marinade and throw it sliced in with the pasta. My niece and nephew who are notorious picky eaters enjoyed this recipe very much. I've been asked to make it again. Thank you for posting this. Most excellent!
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