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Best Hot Crab Dip

Reviewed: Mar. 19, 2012
I was eager to try this recipe after reading the ingredient list. I just so happened to have some shrimp and crab legs leftover from last night's seafood boil. So no canned crab for us. This was so yummy and flavorful. I decided to not use the capers and only used 1/2 cup of artichokes. I did add onion powder and chopped spinach. Awesome with tortillas chips.Definitely making this again!
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2 users found this review helpful

Man-Lovin' Potatoes

Reviewed: Apr. 4, 2009
"Very impressive!" That's what my brother said as he got up for seconds. This was absolutely delicious. For some reason I couldn't find red potatoes and ended up using Yukon golden potatoes instead. I followed the advice of others and topped it with bacon towards the end. I did add real bacon bits into the mix and I am glad I did. I will be making this for many years to come. Thanks for sharing!!
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1 user found this review helpful

Lemonade Cake II

Reviewed: Feb. 11, 2008
Very flavorful and zesty just as a lemon cake should be. I will make this again.
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Grandma's Sour Cream Pound Cake

Reviewed: Dec. 24, 2007
This cake was so great, my non-pound-cake-eating husband converted. He loved it!! I cut the sugar to 2 1/2 cups and since I didn't own mace (nor do I know what it is) I didn't use it. Tastes yummy with sweetened strawberries. Warning: Make sure you have a deep bundt pan. Mine ended up overflowing. It still looked great after some trimming (Lol).I will keep this recipe forvever!
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Chicken In Sour Cream

Reviewed: Jul. 22, 2007
Love it! I did add some milk to thin out the sauce and used chicken breasts instead. I would not add any salt as the soup mix is salty enough. Served over homemade mashed potatoes and w/your favorite green veggie and you've got dinner!
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35 users found this review helpful

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