Dana Hall Recipe Reviews (Pg. 1) - Allrecipes.com (1864471)

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Dana Hall

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Zucchini Bread IV

Reviewed: Sep. 10, 2000
My fiancee was skeptical about a "sweet" bread made with zucchini. He's now a believer! Wonderful recipe!!
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2 users found this review helpful

Pumpkin Crunch Cake

Reviewed: Oct. 17, 2005
This is delicious! What a great spin on pumpkin!
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Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 25, 2004
Excellent chili! I improvised (of course) :-) But it was outstanding! I substituted 1 pound of spicy ground sausage for 1 pound of the ground beef. Also, I didn't have any pre-mixed chili seasoning on hand, so I pulled a reciped for a mix up on this site, and as I stated, the final product turned out WONDFERFULLY!
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Cream Puffs

Reviewed: Aug. 22, 2004
Absolutely decadent! I made a plate for my son to take to a school party, and also one to take to work. RAVE reviews from both places. I highly recommend this recipe!
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Irish Lamb Stew

Reviewed: Mar. 17, 2003
First off, let me say that the only change that I made to this, was that I subsituted beer for the wine. No other changes were necessary. Wow, this is delicious! I made this for a St. Patrick's Day potluck at work. Well, not much of it made in for my co-workers. My skeptical family LOVED it. After a huge BBQ dinner, they decided that they wanted to "taste" it. 2 bowls (each) later, they were begging for more. I had to hide it in order for any of it to make it in to work! I recommend this to all! It defeinitely deserves a 5 star rating!
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Brown Family's Favorite Pumpkin Pie

Reviewed: Nov. 30, 2002
I used Mrs. Sigg's pumpkin pie recipe, and added the struesel topping from this recipe. I substituted pecans for the walnuts, and it was a hit!!! Everyone loved it. We had a variety of pies, but everyone wanted this one! This will be a standard addition to my pumpkin pies from here on out. DELICIOUS!
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French Toast Souffle

Reviewed: Oct. 17, 2002
At first, I thought that I was going to be disappointed with the final product. However, after letting it "set" after removing it from the oven, it was great! I recieved several compliments from coworkers. YUM! Let it cool almost completely before enjoying this yummy souffle!
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3 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Oct. 31, 2005
This recipe is absolutely delicious and a snap to make! Don't let the directions scare you- the cake is moist and is easily removed from the pan. The final product is amazing. Everyone that tastes it asks for the recipe and there is never any leftovers!
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Bacon and Cheddar Stuffed Mushrooms

Reviewed: Mar. 17, 2002
Very tasty! We made these for a dinner party and received RAVE reviews!
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Stuffed Eggplant

Reviewed: Sep. 18, 2001
This recipe is delicious! Even the "non-eggplant" eaters in my family devoured it!
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Chili I

Reviewed: Aug. 26, 2001
Very, very tasty! All of the ingredients come together perfectly to make a delicious pot of chili! I highly recommend!
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Golden Rum Cake

Reviewed: Aug. 26, 2001
DELICIOUS! Very moist! Everyone that had a slice, asked me for the recipe. I even had someone offering to pay me to make it!
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Gourmet Chicken Pizza

Reviewed: Jun. 25, 2001
Oh my god, this is delicious!! I boiled chicken breast with fresh garlic cloves. When it had cooled down, I shredded it and tossed it in just a splash of soy sauce. It added a nice flavor to an already DELICIOUS recipe!
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Dog Treats I

Reviewed: Dec. 7, 2000
Great gift idea! I tried these out on me miniature dachsund, and she keeps begging for more!
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Sand Art Brownies

Reviewed: Dec. 7, 2000
We made these for Christmas gifts this year. They looked so great-we had to try one. Not only do they look great, they taste wonderful! I would recommend sealing the jars very tightly however. We made-up our jars last week and the brown sugar was already hard.
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Tasty Tuna Burgers

Reviewed: Nov. 12, 2001
These are wonderful! I did make a few changes since I didn't have all ingredients on hand. I made this without the red bell peppers, celery and worcestershire sauce. Since I was making it for my children, I reduced the chili sauce to 1 T, as it can be pretty spicey. Yummy!
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4 users found this review helpful

Baker's Secret Pie Crust

Reviewed: Nov. 22, 2000
This is the onle pie crust you will ever need! It is absolutely the best. So flaky an tender, you'll want another piece of pie just for the crust!!
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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 23, 2005
This will be the 5th Thanksgiving that I have made this pie. Let me just say that it is FANTASTIC. Fresh pumpkin really makes this pie. I agree with other reviewers about adding extra spices, but it is great as-is also. I always use the "BAKERS SECRET PIE CRUST" recipe from this site. It comes out perfect everytime. Another variation is to use the struesel topping from the "Brown Family's Favorite Pumpkin Pie" recipe also on this site. The streusel is great with walnuts or my family's favorite- pecans. YUM! You won't be dissapointed!
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Chantal's New York Cheesecake

Reviewed: Nov. 30, 2005
I've used this recipe over the years and ALWAYS get rave reviews. It turns out creamy and delicious every time! I do have trouble with it cracking, however. Since my family insists that I cover the entire thing with cherries, the cracks don't really bother me!
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Jam Filled Butter Cookies

Reviewed: Dec. 19, 2007
Delicious! I like to roll my dough into balls, place them in eggwash and then in finely chopped walnuts prior to baking. They will stay soft for several days if you are careful no to overcook them!
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Displaying results 1-20 (of 84) reviews
 
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