Dana Hall Recipe Reviews (Pg. 1) - Allrecipes.com (1864471)

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Dana Hall

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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Nov. 23, 2005
This will be the 5th Thanksgiving that I have made this pie. Let me just say that it is FANTASTIC. Fresh pumpkin really makes this pie. I agree with other reviewers about adding extra spices, but it is great as-is also. I always use the "BAKERS SECRET PIE CRUST" recipe from this site. It comes out perfect everytime. Another variation is to use the struesel topping from the "Brown Family's Favorite Pumpkin Pie" recipe also on this site. The streusel is great with walnuts or my family's favorite- pecans. YUM! You won't be dissapointed!
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81 users found this review helpful

Easy Fudge Brownies

Reviewed: Sep. 20, 2000
When I think brownies, I think fudgey. These were anything but. They satisfied my sweet tooth, but left me yearning for chocolate...
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42 users found this review helpful

German Chocolate Bars

Reviewed: Jun. 22, 2007
These are really yummy as-is. However, they are more like turtle brownies. To make them actually taste like german chocolate bars, substitute pecans for the walnuts and add 1 cup of coconut. One point of clarification is needed in the recipe... The cake mix is to be used as flour, not made as directed on the box.
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41 users found this review helpful

Coconut Rum Balls

Reviewed: Dec. 20, 2005
A great variation for rum balls! I make a few changes to the listed recipe, however. I prefer to toast the coconut before I roll the balls in it- YUM! I also add about 1/8 cup more rum (coconut flavored), otherwise the coconut flavor completely masks the rum flavor.
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27 users found this review helpful

Angel Biscuits I

Reviewed: Oct. 3, 2000
My fiance loved these. They were tasty and easy to make. I also didn't get much rise during the proofing stage, but did while baking.
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24 users found this review helpful

Michelle's Peanut Butter Marbled Brownies

Reviewed: Jul. 2, 2006
This recipe rocks! As-is, no subsitutions of modifications required! Cut them small, because they are rich, moist, chewy- and will go FAST! I think that ALLY99 possibly ran into technical difficulties the first time around because these surely DO NOT require frosting!! :-)
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21 users found this review helpful

Margarita Salmon

Reviewed: Jul. 25, 2006
This recipe needs some major rework. It is bland to a fault, I will definitely not be using as-is again. I used fresh caught coho salmon (what a waste!). Next time I will add pressed garlic, kosher salt and reduce the olive oil to 1/2 tsp. As it stands, the marinade does not permeate the fish at all!
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18 users found this review helpful

Easy and Fun Peanut Butter Balls

Reviewed: Oct. 24, 2000
These yummy little balls will definitely satisfy your sweet tooth! I added 3/4 C coconut to the mixture before rolling them into balls. Mmmmm.
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16 users found this review helpful

Swedish Nuts II

Reviewed: Nov. 29, 2006
These are wonderful! Just like the ones you can buy fresh and warm in the mall. I added cinnamon, nutmeg and ground ginger to the egg mixture before adding the nuts. I'll be packaging these for Christmas gifts this year, they are that good!
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14 users found this review helpful

Caesar Salad I

Reviewed: Sep. 17, 2000
Dressing had too much "tang". If I made it again, I'd probably use less lemon juice.
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12 users found this review helpful

Crazy Mixed Up Cake

Reviewed: Oct. 18, 2000
My family gobbled up this yummy cake in no time flat! We'll be making this one again!
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11 users found this review helpful

Peanut Butter Kisses I

Reviewed: Sep. 18, 2000
With only 3 ingredients, I just had to try this recipe. Boy am I glad I did! This recipe is definitely a keeper! I couldn't stop at just one!!
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11 users found this review helpful

Chicken Roll Ups

Reviewed: Oct. 17, 2000
A deliciously different way to prepare chicken. My family really enjoyed this moist, tasty chicken.
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10 users found this review helpful

Fresh Spinach Salad

Reviewed: Dec. 31, 2005
Delicious! I added rings of red onion and blue cheese crumbles as a garnish. This is a simple and delicious salad!
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6 users found this review helpful

Cornish Splits

Reviewed: Sep. 23, 2000
Great basic roll recipe. Easy to make and tasty...
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6 users found this review helpful

Rockfish with Crab and Old Bay Cream Sauce

Reviewed: Dec. 5, 2005
The sauce for this recipe is absolutely to die for! It is creamy with just the right amount of seasoning. It would be a great compliment to any mild flavored fish. 5 stars all the way!
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5 users found this review helpful

Irish Lamb Stew

Reviewed: Mar. 17, 2003
First off, let me say that the only change that I made to this, was that I subsituted beer for the wine. No other changes were necessary. Wow, this is delicious! I made this for a St. Patrick's Day potluck at work. Well, not much of it made in for my co-workers. My skeptical family LOVED it. After a huge BBQ dinner, they decided that they wanted to "taste" it. 2 bowls (each) later, they were begging for more. I had to hide it in order for any of it to make it in to work! I recommend this to all! It defeinitely deserves a 5 star rating!
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5 users found this review helpful

Baked Scallops

Reviewed: Jun. 22, 2007
TOO MUCH BUTTER!! Decrease to 2 T for better results.
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4 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: Dec. 27, 2006
This recipe cooks up some YUMMY enchiladas, which are not only authentic, but delicious! In addition to the cilantro and onions, my family likes the addition of chopped avocado.
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4 users found this review helpful

Tasty Tuna Burgers

Reviewed: Nov. 12, 2001
These are wonderful! I did make a few changes since I didn't have all ingredients on hand. I made this without the red bell peppers, celery and worcestershire sauce. Since I was making it for my children, I reduced the chili sauce to 1 T, as it can be pretty spicey. Yummy!
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4 users found this review helpful

Displaying results 1-20 (of 84) reviews
 
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