PEACHEY Recipe Reviews (Pg. 3) - Allrecipes.com (1864471)

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Amy's Garlic Egg Chicken

Reviewed: Mar. 17, 2002
With so many great reviews, I must say this dish was very disappointing. We picked at dinner, and ended up not eating the leftovers.
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Bacon and Cheddar Stuffed Mushrooms

Reviewed: Mar. 17, 2002
Very tasty! We made these for a dinner party and received RAVE reviews!
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1 user found this review helpful

Tasty Tuna Burgers

Reviewed: Nov. 12, 2001
These are wonderful! I did make a few changes since I didn't have all ingredients on hand. I made this without the red bell peppers, celery and worcestershire sauce. Since I was making it for my children, I reduced the chili sauce to 1 T, as it can be pretty spicey. Yummy!
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Stuffed Eggplant

Reviewed: Sep. 18, 2001
This recipe is delicious! Even the "non-eggplant" eaters in my family devoured it!
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2 users found this review helpful

Chili I

Reviewed: Aug. 26, 2001
Very, very tasty! All of the ingredients come together perfectly to make a delicious pot of chili! I highly recommend!
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Golden Rum Cake

Reviewed: Aug. 26, 2001
DELICIOUS! Very moist! Everyone that had a slice, asked me for the recipe. I even had someone offering to pay me to make it!
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1 user found this review helpful

Homesteader Cornbread

Reviewed: Aug. 25, 2001
Throw out all of your other cornbread recipes, this one is a keeper!! I think that soaking the cornmeal is the trick. This cornbread cooks up moist and delicious! It actually prompted me to make a batch of chili just so that I could have another reason to keep eating it! YUM!
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4 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Jul. 7, 2001
Absolutely delicious! This recipe makes the PERFECT pancake!!
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Coconut Poke Cake

Reviewed: Jul. 7, 2001
I recently made this for a Fourth of July pot-luck at work. Just about everyone asked me for the recipe. I thought that it was good, but maybe a little too wet...?
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Gourmet Chicken Pizza

Reviewed: Jun. 25, 2001
Oh my god, this is delicious!! I boiled chicken breast with fresh garlic cloves. When it had cooled down, I shredded it and tossed it in just a splash of soy sauce. It added a nice flavor to an already DELICIOUS recipe!
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2 users found this review helpful

China Lake Barbequed Steak

Reviewed: Apr. 23, 2001
Being from Ridgecrest(China Lake), I had to try this one. Boy am I glad I did! Truly delicious!
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2 users found this review helpful

Dog Treats I

Reviewed: Dec. 7, 2000
Great gift idea! I tried these out on me miniature dachsund, and she keeps begging for more!
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Sand Art Brownies

Reviewed: Dec. 7, 2000
We made these for Christmas gifts this year. They looked so great-we had to try one. Not only do they look great, they taste wonderful! I would recommend sealing the jars very tightly however. We made-up our jars last week and the brown sugar was already hard.
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1 user found this review helpful

Baker's Secret Pie Crust

Reviewed: Nov. 22, 2000
This is the onle pie crust you will ever need! It is absolutely the best. So flaky an tender, you'll want another piece of pie just for the crust!!
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Beth's Chocolate Chip Cookies

Reviewed: Nov. 17, 2000
Another great recipe Mrs. Sigg!! These cookies are awesome! Soft and chewy...the BEST!
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Banana Banana Bread

Reviewed: Nov. 17, 2000
This recipe is perfect! Just the right amount of sweetness and not to heavy. No need to look any further for another recipe!!
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2 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Nov. 13, 2000
This recipe is delicious and a SNAP to make! I also sliced the beef and returned it to the pot to cook, it made it sooo tender! I didn't have any beer in the house, so I omitted it and it still turned out great!
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Pan Pierogies

Reviewed: Nov. 13, 2000
My family really enjoyed this recipe. It definitely does taste like pirogies!
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Mall Pretzels

Reviewed: Nov. 13, 2000
I made the dough in my bread maker..very easy! These pretzels had a great flavor, but kept sticking to the parchment paper..I think it was the baking soda & water mixture that made that happen. Still very tasty and definitely worth making!!
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Cathy's Peanut Butter Fudge

Reviewed: Nov. 7, 2000
Smooth and creamy...just the way a great fudge should be!! So easy to make, too!
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Displaying results 41-60 (of 82) reviews
 
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