I liked the idea of giving this as a gift, so without ever trying it, I made 4 batches, I put 3 of them in quart jars, tied some ribbons with hearts on them around the tops and gave one to each of our grown kids for Valentines day. I made one loaf for my husband and I and we loved it. All the kids said it was some of the best home made bread they've had. I didn't have any italian seasoning, so I used Emeril's recipe that he calls "Bam" Wow! It really did kick it up a notch to borrow from Emeril. The butter is a must. My second loaf is in the oven now, thank you!
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I liked the idea of giving this as a gift, so without ever trying it, I made 4 batches, I put...