angela Recipe Reviews (Pg. 1) - Allrecipes.com (18644521)

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Amy's Delicious Turkey Burgers

Reviewed: Nov. 30, 2005
I changed this around a "little" but it was great! instead of garlic powder I used mincced garlic from a jar and I halfed the red pepper. It was still spicey though. I grilled some french bread and topped with sliced cheddar cheese. My husband really liked it and we will make this again. We grilled them on the Goerge Forman grill enjoy!
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89 users found this review helpful

Cowboy Mashed Potatoes

Reviewed: Feb. 23, 2006
I used turkey bacon, left out the corn and added minced garlic to the water. i left the skins on the potatoes also. Hubby loved it and ate the leftovers for a few days... A great way to sneak in extra veggies
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1 user found this review helpful

Pecan Nut Crust

Reviewed: Jul. 20, 2006
I used slenda instead of sugar. We are on a low sugar diet. The flavor was very tasty.
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7 users found this review helpful

Cake Balls

Reviewed: Dec. 7, 2006
great recipe. A sure fire hit at any party!! Time consuming but worth it. Tip 1 : roll into balls and freeze overnight.The balls will get hard and easier to mess with. Plus, your chocolate that you dip the balls into will get very messy if the balls are not frozen. Your finished product will not have a smooth coating. It will be lumpy and full of crumbs. 2. Make sure that not even a drop of water gets into your dipping chocolate. It will ruin it and you'll have to start over. 3. Use an Easter egg dipper to dunk your cake balls. This is the least messy way to achieve an even coating. (bend a wire hanger) have fun with the kids. they love rolling the cake into balls.
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3 users found this review helpful

Bread and Celery Stuffing

Reviewed: Dec. 8, 2007
My first time making stuffing and it was a big hit!! TIP: Cut your bread into cubes before it hardens. I let my bread air our for a day. I wanted to make sure it wasnt too soggy. I used two loafs of fancy bread that walmart sells. One loaf of white and one of wheat. This gave it more texture and color. Lot's of people asked for the recipe. And it was so cheap to make. less than $10.00 to serve 20 people.
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2 users found this review helpful

Out of this World Turkey Brine

Reviewed: Dec. 8, 2007
I have never made a turkey before and I tried this soaking method. Everyone was amazed at how moist it was. I even had people ask for my recipe. I used a small cooler. I only had to add ice once. It stayed very cold for two days.
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2 users found this review helpful

Chicken and Dumplings II

Reviewed: Feb. 21, 2008
fabulous. Only change I made was I made rolled out dumplings...yum!
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1 user found this review helpful

Banana Bread - Quick Bread for Machines

Reviewed: Sep. 12, 2009
Very moist and hit at my house. I have the breadman ultimate with a batter bread cycle. Turned out great. I used regular flour, splenda, added one cup of cinamon applesauce and some walnuts. great!!
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2 users found this review helpful

All-Around Good Smoothie

Reviewed: Jul. 11, 2010
I keep ziplock bags in the freezer that contains 1 sliced banana and 8 chopped strawberries, 1 tablespoon of splenda and 2 ice cubes. All I have to add to the blender in the morning is 1/3 cup milk and 1 container of (vanilla) yogurt. I buy my strawberries on sale and make up bags to use for weeks in advance. Experiment!!
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42 users found this review helpful

Shrimp Fettucine

Reviewed: Jul. 28, 2010
I used a bag of frozen jumbo pre-cooked shrimp from walmart. I didnt have chicken stock so I used white wine. I also used 1 tbs of dried parsley instead of fresh. Too make a little extra sauce to go with the noodles, I added some olive oil to the shrimp. My 6 yr old son helped me cook this and we LOVED IT!! so easy and yummy
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3 users found this review helpful

Pumpkin Pecan Cheesecake

Reviewed: Dec. 23, 2010
OMG!! I do not normally take time to rate the stuff I make on here but OMG these were SO SO good!! I doubled the topping, poured into cupcake liners (with a gindersnap cookie layed into the bottom for a no fuss crust) baked for 15 minuted, added the topping and baked for another 7 minutes. These are better than sex. Will make over and over!
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13 users found this review helpful

Rolled Dumplings

Reviewed: Feb. 21, 2008
SIMPLE RECIPE. I use butter flavored Crisco and added pepper. Next time I will roll much thinner. maybe an 1/8th inch. they were a little to thick for my taste, but MUCH better than drop or biscuit dumplings!!
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3 users found this review helpful

 
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