Meagan Recipe Reviews (Pg. 1) - Allrecipes.com (18644471)

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Broccoli with Garlic Butter and Cashews

Reviewed: Jan. 3, 2011
Delicious! I used just over 1 T of butter and it was fine. Next time I might not add any. Husband raved. 10 year old said it was way better than "regular" broccoli. I also used a package of steam-in-the-bag frozen broccoli and just mixed the dressing ingredients in a ramekin (heated for a few seconds to melt the butter) and poured over the broccoli when ready to eat. YUM!
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Holiday Red Punch

Reviewed: Dec. 19, 2010
Fantastic punch! We added some lemon-lime soda to it to give it a little sweetness and some sparkle. We adults also discovered it makes a nice adult beverage when you add a little vodka to your cup. We particularly enjoyed the blueberry vodka with it, but also tried (and liked) citrus vodka with it and plain vodka.
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2 users found this review helpful

Steakhouse Black Bread

Reviewed: Mar. 6, 2011
So good! My whole family loves this! So easy and it tastes like it came from a restaurant or a bakery. Thanks for sharing!
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1 user found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Mar. 14, 2011
This is the best pumpkin pie recipe around - as long as you do one thing: use fresh pumpkin! I substitute 2 c fresh pureed pumpkin for the can of Libby's. Perfection! It is soooo much better with fresh pumpkin. That said, use this recipe! You will not be disappointed.
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9 users found this review helpful

Seven Layer Tortilla Pie

Reviewed: Mar. 14, 2011
Amazing!!! Rave reviews from the whole family! In fact, oldest son begged us not to send all the leftovers in Dad's lunch so he could have more later. I baked four tortillas in the oven as it preheated. I used two cans of refried beans instead of the pinto beans. One would have sufficed. I added green onions to the black bean mix. I used pepper jack cheese instead of cheddar. And I topped it with avocado slices after I took it out of the oven. YUM!
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5 users found this review helpful

Jalapeno Popper Wontons

Reviewed: Apr. 4, 2011
YUM! I used fresh jalapenos, but next time I'll keep more seeds in - it was too mild. I added some bacon and baked it at 450 for 10 minutes. We didn't use the sauce. Next time I'll try to remember to try it. Thanks for sharing this great recipe! I'm already planning to make it for our annual Xmas party!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 1, 2011
Delicious! I made this for a group camping trip. It was phenomenal! I made it the afternoon before we left. I shredded the chicken and put it back in the slow cooker for a couple more hours. I had no problem with runny sauce - the shredded chicken really does soak up the sauce. Baby Ray's and Kraft Italian worked well together. Adults loved it, kids loved it. I'm making it again for our next camping trip and I'll be making it frequently! Thanks for the great recipe!
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Chinese Cabbage Salad II

Reviewed: Feb. 25, 2012
Delicious! The store was sold out of broccoli slaw, so I used angel hair shredded cabbage and threw in lots of shredded carrots. Excellent! I also cut out the 1/2 c of oil and just used about 2 t of sesame oil. I followed other's advice and subbed rice vinegar for red wine vinegar and heated Morningstar Farms Veggie Chicken Patties, sliced them and threw them on top of each serving. Fantastic recipe! Thanks for sharing!
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Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 27, 2012
Fantastic! It even got a thumbs up from my son who does not care for fish! I didn't have wine on hand and turns out I didn't have Dijon either. I used water and then used some spicy brown mustard. I had to add more honey to balance the spicy brown. Great and easy recipe! Thanks for sharing!
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1 user found this review helpful

Spicy Fisherman's Pie

Reviewed: Mar. 14, 2012
We'd give it a 4.5. We upped the spices and it still could use a kick. Great recipe! Easy and delicious! Thanks for a great recipe!
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1 user found this review helpful

Old Fashioned Onion Rings

Reviewed: Jul. 4, 2012
Fantastic! We made these as the inaugural use of our deep fryer. It was the PERFECT way to start our deep fry fascination! The kids declared them, "Just like a restaurant!" I predict we'll be making these often (hopefully not too often or we'll have to be rolled out doorways). Thanks for the recipe!
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Roasted Balsamic Cauliflower

Reviewed: Nov. 16, 2012
Delicious! Easy way to fix it and even the kids ate it! Thanks for sharing!
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Roasted Garlic Cauliflower

Reviewed: Jan. 6, 2013
Fantastic! I skipped the cheese and it was tasty without it. I followed the advice of many and put the florets in a bowl and drizzled the oil and garlic in and mixed it by hand. I spread it on a cookie sheet and baked at 400. I used purple cauliflower because it was so cool looking at the store! (Unlike most vegetables that lose their unusual color when cooked, the purple got darker when roasted!) Really great! Kids even liked it.
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3 users found this review helpful

Roasted Carrot Salad

Reviewed: Jan. 18, 2013
Fantastic!! Even the hesitant child ended up giving it a surprised thumbs up! I roasted the carrots alone, added garlic into dressing, and added nuts with cranberries and feta. It was really great! My husband could hardly stop eating it! Thanks for sharing!
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Personal Portobello Pizza

Reviewed: May 7, 2013
This was fantastic!! We made both pepperoni and vegetarian (broccoli, red onion, olive and jalapeno. Delish! Even got a thumbs up from the son who doesn't like mushrooms! Thanks for sharing!
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Lemon Drop Martini

Reviewed: Sep. 21, 2013
Great! I followed Cowboy Phil's advice to make a Key Lime Pie Martini - substitute Nellie and Joe's Key Lime juice for regular, substitute whipped cream vodka for citrus vodka. I added a half tablespoon sweetened condensed milk. Delicious! Thanks for sharing!
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Amazingly Easy Irish Soda Bread

Reviewed: Jun. 30, 2010
Best Irish Soda Bread ever! Tastes like scones! This is the first thing polished off every St. Paddy's day in our house!
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2 users found this review helpful

Rhubarb and Strawberry Pie

Reviewed: Jun. 30, 2010
This is phenomenal! I have never liked rhubarb, but agreed to make the pie for my husband's birthday. It looked pretty, so I had a sliver. OMG - it was so good I had to immediately have another piece! Perfect blend of tart and sweet. I followed the filling recipe exactly. The only change I made to the pie was to make a lattice top and I only sprinkled sugar on it, rather than brushing with the egg yolk. I never thought I'd say this - but I love strawberry-rhubarb pie (but only if I make it and use this recipe)! Thanks for sharing! (My husband is particularly thankful for sharing since now he knows he'll get this pie more than once every seven years!)
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Chicken Asparagus Roll-Ups

Reviewed: Mar. 25, 2014
Fantastic!! Wow! I used the same ingredients in the sauce (subbing basil for tarragon), but just eyeballed amounts. I added a few more stalks of asparagus since mine were so thin. I baked it at 425 for 25 minutes and it came out great! Thanks for sharing this great recipe, Monica!
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Pumpkin Pancakes

Reviewed: Sep. 13, 2007
Wow!! My whole family LOVED these! I had some spaghetti squash that turned out more of a puree than spaghetti, so I used that instead of pumpkin. Delicious! My youngest was hesitant, took a tiny bite and proceeded to down four hearty pancakes!
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Displaying results 1-20 (of 47) reviews
 
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