Meagan Recipe Reviews (Pg. 2) - Allrecipes.com (18644471)

cook's profile

Meagan

Reviews

Photos

Menus

 
View All Reviews Learn more

Sweet and Tart Strawberry Salad

Reviewed: May 7, 2013
Amazing! I cut the berries into chunks, let them sit longer than 10 minutes (closer to 45). I added the balsamic right before serving. I put a small bed of arugula on each plate and topped with the berries. Delish! One son had a huge helping of seconds - despite eyeing it skeptically when he sat down to his plate.
Was this review helpful? [ YES ]
0 users found this review helpful

Personal Portobello Pizza

Reviewed: May 7, 2013
This was fantastic!! We made both pepperoni and vegetarian (broccoli, red onion, olive and jalapeno. Delish! Even got a thumbs up from the son who doesn't like mushrooms! Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Ultimate Frozen Strawberry Margarita

Reviewed: May 5, 2013
Fantastic! We made a triple batch for our Cinco de Mayo fiesta! I mixed up all the ingredients (except the ice) the night before, put it in a Ziploc and put it in the freezer. We crushed up a blender full of ice, poured 1/3 of the mixture in, stirred it and then spooned it into our glasses. Repeated twice throughout the night! HUGE hit! Can't wait to experiment with other flavor combos all summer long!
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Omelet Roll

Reviewed: Jan. 25, 2013
This was really tasty! I added leftover spinach-feta manicotti filling, thinly sliced ham and some mozzarella cheese. I used butter cooking spray in the pan and it worked perfectly!
Was this review helpful? [ YES ]
2 users found this review helpful

Roasted Carrot Salad

Reviewed: Jan. 18, 2013
Fantastic!! Even the hesitant child ended up giving it a surprised thumbs up! I roasted the carrots alone, added garlic into dressing, and added nuts with cranberries and feta. It was really great! My husband could hardly stop eating it! Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Kale Chips

Reviewed: Jan. 7, 2013
This is fantastic! My oldest son came home from school and initially refused to try them, claiming, "They sound awful!" When I finally got him to try a small crunchy one, he paused, then proclaimed, "These are soooooo good!" He then proceeded to eat 1/3 of the bowl! I would give them a five star rating, but I'm having trouble getting the proper crunch to all of them - which seems to be a common problem based on reading reviews. I'm not sure if it's the recipe or me, so I may go back and revise it to a five after a few more attempts. I used cooking spray instead of drizzling it with olive oil.
Was this review helpful? [ YES ]
0 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Jan. 6, 2013
Fantastic! I skipped the cheese and it was tasty without it. I followed the advice of many and put the florets in a bowl and drizzled the oil and garlic in and mixed it by hand. I spread it on a cookie sheet and baked at 400. I used purple cauliflower because it was so cool looking at the store! (Unlike most vegetables that lose their unusual color when cooked, the purple got darker when roasted!) Really great! Kids even liked it.
Was this review helpful? [ YES ]
3 users found this review helpful

Roasted Balsamic Cauliflower

Reviewed: Nov. 16, 2012
Delicious! Easy way to fix it and even the kids ate it! Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Zucchini Pasta Bake

Reviewed: Sep. 19, 2012
This was great! I followed some suggestions and did some of my own alterations. I used the full amount of pasta. When I added the zucchini to the cooked onions, I put in 2 c of quartered Sungolds and cherry tomatoes (I had a LOT from my garden). I increased the oregano and basil, skipped the celery flakes and added red pepper flakes instead. Finally, I stirred one c of cottage cheese in with the pasta and veggies. I topped with parmesan (no crackers) and had extra parmesan on the table for those who wished to add a little more. Rave reviews - even from my zucchini-phobic 11 year old!
Was this review helpful? [ YES ]
5 users found this review helpful

Old Fashioned Onion Rings

Reviewed: Jul. 4, 2012
Fantastic! We made these as the inaugural use of our deep fryer. It was the PERFECT way to start our deep fry fascination! The kids declared them, "Just like a restaurant!" I predict we'll be making these often (hopefully not too often or we'll have to be rolled out doorways). Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Vegetarian Chickpea Sandwich Filling

Reviewed: Apr. 9, 2012
YUM! I made this, let it sit overnight and made a sandwich with some crisp lettuce - FANTASTIC! Hubby liked it too! He tried some the same night I made it and gave it a thumbs up. Thanks for sharing the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Balsamic Pea Salad

Reviewed: Apr. 2, 2012
The adults liked this - the kids did NOT. I used far less mayo - a heaping tablespoon that was probably closer to 2T. So, husband and I enjoyed and will eat again. I'll offer the kids a salad.
Was this review helpful? [ YES ]
2 users found this review helpful

Spicy Fisherman's Pie

Reviewed: Mar. 14, 2012
We'd give it a 4.5. We upped the spices and it still could use a kick. Great recipe! Easy and delicious! Thanks for a great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 27, 2012
Fantastic! It even got a thumbs up from my son who does not care for fish! I didn't have wine on hand and turns out I didn't have Dijon either. I used water and then used some spicy brown mustard. I had to add more honey to balance the spicy brown. Great and easy recipe! Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Chinese Cabbage Salad II

Reviewed: Feb. 25, 2012
Delicious! The store was sold out of broccoli slaw, so I used angel hair shredded cabbage and threw in lots of shredded carrots. Excellent! I also cut out the 1/2 c of oil and just used about 2 t of sesame oil. I followed other's advice and subbed rice vinegar for red wine vinegar and heated Morningstar Farms Veggie Chicken Patties, sliced them and threw them on top of each serving. Fantastic recipe! Thanks for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful

Uptown Cowboy Caviar

Reviewed: Feb. 24, 2012
This was really delicious! I used about 2T of olive oil (max). I used slightly less than 1/3 of a cup of sugar too. My whole family enjoyed it. Thanks for a great recipe!
Was this review helpful? [ YES ]
4 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 1, 2011
Delicious! I made this for a group camping trip. It was phenomenal! I made it the afternoon before we left. I shredded the chicken and put it back in the slow cooker for a couple more hours. I had no problem with runny sauce - the shredded chicken really does soak up the sauce. Baby Ray's and Kraft Italian worked well together. Adults loved it, kids loved it. I'm making it again for our next camping trip and I'll be making it frequently! Thanks for the great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 21-40 (of 59) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States