Meagan Recipe Reviews (Pg. 2) - Allrecipes.com (18644471)

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Old Fashioned Onion Rings

Reviewed: Jul. 4, 2012
Fantastic! We made these as the inaugural use of our deep fryer. It was the PERFECT way to start our deep fry fascination! The kids declared them, "Just like a restaurant!" I predict we'll be making these often (hopefully not too often or we'll have to be rolled out doorways). Thanks for the recipe!
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Vegetarian Chickpea Sandwich Filling

Reviewed: Apr. 9, 2012
YUM! I made this, let it sit overnight and made a sandwich with some crisp lettuce - FANTASTIC! Hubby liked it too! He tried some the same night I made it and gave it a thumbs up. Thanks for sharing the recipe!
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Balsamic Pea Salad

Reviewed: Apr. 2, 2012
The adults liked this - the kids did NOT. I used far less mayo - a heaping tablespoon that was probably closer to 2T. So, husband and I enjoyed and will eat again. I'll offer the kids a salad.
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Spicy Fisherman's Pie

Reviewed: Mar. 14, 2012
We'd give it a 4.5. We upped the spices and it still could use a kick. Great recipe! Easy and delicious! Thanks for a great recipe!
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Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 27, 2012
Fantastic! It even got a thumbs up from my son who does not care for fish! I didn't have wine on hand and turns out I didn't have Dijon either. I used water and then used some spicy brown mustard. I had to add more honey to balance the spicy brown. Great and easy recipe! Thanks for sharing!
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Chinese Cabbage Salad II

Reviewed: Feb. 25, 2012
Delicious! The store was sold out of broccoli slaw, so I used angel hair shredded cabbage and threw in lots of shredded carrots. Excellent! I also cut out the 1/2 c of oil and just used about 2 t of sesame oil. I followed other's advice and subbed rice vinegar for red wine vinegar and heated Morningstar Farms Veggie Chicken Patties, sliced them and threw them on top of each serving. Fantastic recipe! Thanks for sharing!
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Uptown Cowboy Caviar

Reviewed: Feb. 24, 2012
This was really delicious! I used about 2T of olive oil (max). I used slightly less than 1/3 of a cup of sugar too. My whole family enjoyed it. Thanks for a great recipe!
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Aug. 1, 2011
Delicious! I made this for a group camping trip. It was phenomenal! I made it the afternoon before we left. I shredded the chicken and put it back in the slow cooker for a couple more hours. I had no problem with runny sauce - the shredded chicken really does soak up the sauce. Baby Ray's and Kraft Italian worked well together. Adults loved it, kids loved it. I'm making it again for our next camping trip and I'll be making it frequently! Thanks for the great recipe!
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Short Cut Mexican Fideo (Vermicelli)

Reviewed: Jul. 18, 2011
Fantastic! I used this in tandem with an old family version (the old one calls for 1 stick of butter!). I made some changes, but they were fairly minor. Great recipe, Amy! Thanks for sharing.
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Jalapeno Popper Wontons

Reviewed: Apr. 4, 2011
YUM! I used fresh jalapenos, but next time I'll keep more seeds in - it was too mild. I added some bacon and baked it at 450 for 10 minutes. We didn't use the sauce. Next time I'll try to remember to try it. Thanks for sharing this great recipe! I'm already planning to make it for our annual Xmas party!
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Rigatoni Surprise

Reviewed: Apr. 4, 2011
Meh. It's not bad, but it's not as good as the reviews led me to hope. Kind of a bland Hamburger Helper type dish. Again, it's not bad, just more of a Midwestern hotdish.
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Grain and Nut Whole Wheat Pancakes

Reviewed: Apr. 4, 2011
Amazing pancakes! They really do taste just like IHOP's Harvest Grain! I used to eat a plate of them every week when I was pregnant (hey, at least it was right after prenatal water aerobics!). So happy I can make them whenever I want now! Thanks for the recipe.
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Seven Layer Tortilla Pie

Reviewed: Mar. 14, 2011
Amazing!!! Rave reviews from the whole family! In fact, oldest son begged us not to send all the leftovers in Dad's lunch so he could have more later. I baked four tortillas in the oven as it preheated. I used two cans of refried beans instead of the pinto beans. One would have sufficed. I added green onions to the black bean mix. I used pepper jack cheese instead of cheddar. And I topped it with avocado slices after I took it out of the oven. YUM!
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Libby's® Famous Pumpkin Pie

Reviewed: Mar. 14, 2011
This is the best pumpkin pie recipe around - as long as you do one thing: use fresh pumpkin! I substitute 2 c fresh pureed pumpkin for the can of Libby's. Perfection! It is soooo much better with fresh pumpkin. That said, use this recipe! You will not be disappointed.
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Brazilian Fish Stew

Reviewed: Mar. 12, 2011
Great stew! Thumbs up from the whole family! I used cod, but next time will try salmon. I also will cut the peppers into smaller pieces instead of whole strips. Delish and easy! (I used two red peppers instead of four.)
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Steakhouse Black Bread

Reviewed: Mar. 6, 2011
So good! My whole family loves this! So easy and it tastes like it came from a restaurant or a bakery. Thanks for sharing!
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Broccoli with Garlic Butter and Cashews

Reviewed: Jan. 3, 2011
Delicious! I used just over 1 T of butter and it was fine. Next time I might not add any. Husband raved. 10 year old said it was way better than "regular" broccoli. I also used a package of steam-in-the-bag frozen broccoli and just mixed the dressing ingredients in a ramekin (heated for a few seconds to melt the butter) and poured over the broccoli when ready to eat. YUM!
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Holiday Red Punch

Reviewed: Dec. 19, 2010
Fantastic punch! We added some lemon-lime soda to it to give it a little sweetness and some sparkle. We adults also discovered it makes a nice adult beverage when you add a little vodka to your cup. We particularly enjoyed the blueberry vodka with it, but also tried (and liked) citrus vodka with it and plain vodka.
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Mexi Hominy

Reviewed: Aug. 12, 2010
Great dish! I made this for a side dish last night. I skipped the cilantro (hubby doesn't like) and the cheese. I used a can of diced tomatoes with green chiles. Easy and delicious! I'll be making it again! Thanks for the recipe!
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Ginger Glazed Mahi Mahi

Reviewed: Aug. 10, 2010
This was delicious! I give it a 4.5 - it's a 4 without the glaze, but a definite 5 with it! I can't wait to try it on salmon! I just now realize I forgot to add the olive oil in the marinade - didn't miss it though. Thanks for a great recipe!
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Displaying results 21-40 (of 47) reviews
 
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