This was really great! I have to give it 4 stars because I altered it considerably. I only had regular wild rice, no prepackaged quick cooking. So, I cooked that ahead of time. I sauteed onions, carrots and celery in the butter. After sauteeing them until starting to get tender, I sprinkled the flour in and stirred for a minute. Then I added the chicken broth, water and 1% milk. Since I didn't have a prepackaged rice, in addition to salt and pepper, I added paprika, garlic salt (next time I'd just saute garlic with the veggies, I forgot), oregano, sage and a little turmeric for the yellow coloring. I stirred that and brought it to a boil. I stirred in the chicken, lowered the heat and let simmer for 15 minutes. I stirred in wild rice and served. It was a huge hit! My aunt in Wisconsin made us chicken and wild rice soup from a package, this was a great base that allowed us to enjoy the flavor without all the extra sodium. Thanks for sharing!
Was this review helpful?
0 users found this review helpful
This was really great! I have to give it 4 stars because I altered it considerably. I only had...