Liz Recipe Reviews (Pg. 1) - (18644329)

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Beef Barley Vegetable Soup

Reviewed: Jan. 30, 2011
This is a special recipe ! I make a swiss steak the day before, sauteeing it in flour and covering it with stewed tomatoes and a can of golden mushroom soup). I cook that in an electric skillet all day and when it's done, I take a moderately large piece off of it and save to make this soup the next day ! I , too use beef broth and water with 1 bouillon cube per cup. Tomatoes and green chilis are wonderful and all the spices you love ! We eat this in bread bowls and sprinke the top with fresh parmesan. Lovely , nutritious and ever so satisfying !
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