Christine Recipe Reviews (Pg. 2) - (18644256)

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Ron's Bread Machine White

Reviewed: Oct. 21, 2006
We attacked the defenseless loaf hot from the machine. Armed with serrated knife, cutting board, butter and homemade jam, we fell upon the loaf and eradicated half its ranks. Excellent delicate crumb, fabulous flavor; makes delicious toast the next day...if any survives that long.
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Orange Cake

Reviewed: Aug. 6, 2006
I made this cake for a birthday at work. As it has been 95 degrees outside we wanted something cool and refreshing. I made the cake using cheesecake sugar free jell-o pudding, added 1 tsp of orange extract, 1 tsp vanilla extract (going for an Orange Dreamsicle taste). I poured the batter into a 9x13" pan and turned it into a Jell-O poke cake. After it baked, I stirred a small pkg orange Jell-o into 1 cup boiling water, stirred to dissolve. Poke warm cake with large for randomly and spoon hot jell-o over it. Refrigerate until chilled and spread 1 8oz tub Cool Whip over the top. Very refreshing.
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Easy Oatmeal Muffins

Reviewed: Aug. 6, 2006
I think many people misunderstand what a muffin is...the Otis Spunkmeyer muffins, for instance, are little more than cake disguised in a breakfast-friendly package. These Oatmeal muffins are more like what muffins started out to be. Simple (albeit somewhat bland) additions to a meal. I find that they are perfect in their simplicity, a wonderful base to a dollup of jam. The original recipe I had called for 1/4 to 1/2 cup of honey or molasses instead of sugar and was a nice 'non-jolting' way to begin the day. They are a good base to add fruit or nuts. I like banana with pecans; chopped apple and cinnamon; dates with extra molasses. Tailor them to your tastebuds, but don't mistake them for a cake-like muffin. These are much more substantial, and you won't be hungry in an hour.
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