Mickey K Recipe Reviews (Pg. 1) - Allrecipes.com (18644246)

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Chele's Halibut

Reviewed: Apr. 4, 2013
REALLY like it. I didn't have dill so I used Penzey's Mural of Flavor and will make it again soon. I added the parmesan to the sour cream/butter mix since I was using a glass pan. It was outstanding.
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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 17, 2010
easy and outstanding over homemade egg noodles
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Fabulous Wet Burritos

Reviewed: Nov. 10, 2009
This recipe is great. I made it with Rotel instead of tomato soup but the great part is that it's so adaptable to individual tastes. You can make it as hot or mild as you want and determine which flavors you want to dominate. I cut back a little on the cumin and used a smaller can of chili but I think this is one of my favorites in all of the recipes I've tried. I baked it at 350 until the cheese was melting and the sauce was bubbling. (about 20 minutes) I ate it with the garnishes cold. Awesome.
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Peanut Butter Haystacks

Reviewed: May 31, 2007
So easy. This recipe just plain rocks.
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Southern Living Magazine's Chicken-Fried Steak

Reviewed: Aug. 6, 2006
I used the recipe with a few hints from the ratings and my son raved. I doubled the recipe because I didn't think a pound would feed my big eater and myself. I could have fed at least 3 more people. Great recipe, I'll make it again.
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