This was amazing even after my two year old decided to help by dumping nearly 1/2 jar of onion powder in! I rarely follow a recipe to a tee and this was no exception. I didn't have onions (can you believe it?) so I substituted onion powder-- A LOT-- as my two year old dumped it in when I turned my back. I also didn't have celery, so I used celery salt--- shake to taste. I increased my potatoes to about 5 cups and left the skins on, increased ham to about 1.5 cups, and then increased my milk/butter mixture... 1 cube of real butter, 7 TB flour or so, and an extra 2 cups of water. Finally, I added a can of kernal corn to the boiling potato/ham pot. This turned out PERFECT! Smooth, with a rich buttery taste, and so yummy I couldn't stop eating it even after two bowls! Next time I'm going to try this with bacon and corn and cheddar... the base was perfect!
Was this review helpful?
2 users found this review helpful
This was amazing even after my two year old decided to help by dumping nearly 1/2 jar of onion...