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Old Italian Meat Sauce

Reviewed: May 1, 2011
This sauce is just what I was looking for, thanks. This barely fit it my big le creuset pot, so we only added 1c wine and then simmered it uncovered, ate some for dinner after 1h, and then added a bit more wine to the rest. Delicious!
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Chili-Roasted Kale

Reviewed: Jul. 7, 2010
Maybe I just don't like kale, but this didn't work out for me. I've never tried making it before, so maybe it wasn't done enough, but I couldn't eat it. It tasted terrible. I tried putting it back in the oven, but that didn't help. I'll try another cooking method next time.
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