Stephanie Recipe Reviews (Pg. 1) - Allrecipes.com (18644038)

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Golden Rum Cake

Reviewed: May 28, 2009
This cake was great! The only thing I did differently was use white Jamaican rum in the batter,and for the glaze I used a dark Jamaican brandy. But absolutely no changes required, this was super moist,tasty,and the hit at any occasion.
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