jmbubble Profile - (18643959)

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Home Town: Tamaqua, Pennsylvania, USA
Living In: Wilmington, Delaware, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
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Recipe Reviews 25 reviews
Barbeque Chicken Pasta Salad
Only deviated by cutting some of the ingredients in half – I only used one can of beans, one cup of frozen corn, one jalapeno (since it was all I had), one red and one orange pepper (again, all I had!), cooked up 4 good sized chicken breasts and I didn’t use jicama. And I also used one box of medium bow tie pasta, as that was all I had. This was surprisingly fantastic! My husband and 4yr old devoured it. We had it warm the first night then cold leftovers for lunch the next few days (it makes a TON!). It tasted great both ways – but I preferred it cold. This is a great summer recipe and would be perfect for potlucks since it makes SO much!

0 users found this review helpful
Reviewed On: Aug. 9, 2013
Zucchini Parmesan
This was VERY good! I pretty much followed the recipe as directed. Only deviated by sautéing the zucchini, onion & garlic. In the baking dish (used 13X9), I started with one layer of the veggies, followed by some shredded fresh parmesan cheese and mozzarella, then half the sauce. Second layer with veggies followed by some parmesan cheese, some shreds of fresh basil, the sauce then mozzarella on the top. Baked as directed – then let it sit for about 15 mins out of the oven. Served over wheat linguine with a side salad. It was yummy!

4 users found this review helpful
Reviewed On: Aug. 9, 2013
Simply Parmesan Chicken
This was so good and so quick and easy to make. I followed the recipe exactly and we loved it - even my 3 year old liked it!

1 user found this review helpful
Reviewed On: Mar. 28, 2012

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