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Amazing Slow Cooker Orange Chicken

Reviewed: Nov. 8, 2005
because my guest was late, I ended up cooking for about 3.5 hours on low. the chicken was VERY DRY, but tasty enough with lots of sauce served to each guest in a side bowl to dunk it in. served it with some pan fried zuchini in italian seasoning/olive oil, preceded by a carrot ginger soup. very good combination.
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