Linda Recipe Reviews (Pg. 1) - Allrecipes.com (18643591)

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Zucchini Patties

Reviewed: Jul. 5, 2014
This is the only recipe I use now, and mix a yellow squash with a zucchini. I shred the veggies on a sheet of parchment paper, spread it out and cover it with a kitchen towel, press on top, to get excess moisture out. I have used flour but also use Panko. I add what ever seasonings I want, and have used a Five cheese blend. You really can't mess this one up. Just make ahead, refrigerate for a bit, make sure the mixture holds together and brown the patties. Really good, solid recipe!
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Leftover Chicken Croquettes

Reviewed: Apr. 6, 2014
I use this recipe all the time. Any leftover chicken, I throw into a freezer bag until I have enough to make. I use my own seasonings, to our personal tastes. Sometimes I make a cheese sauce or white sauce to serve on top. After preparing, these patties freeze well to heat up in a low oven and eat, again. Thanks for sharing this.
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Slow Simmer Beef Stew

Reviewed: Jan. 23, 2014
This is a different recipe for beef stew, than I have ever made. Really good flavors. I took advantage of a little red wine, to deglaze the pan, then added the beef broth. Don't skip the paprika, nice layers of flavor. This is a keeper.
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Best Spanish Rice

Reviewed: Jan. 16, 2014
Please follow the exact recipe. Watch and stir the rice, do not brown. The best non soupy Spanish rice, ever. You can add more seasonings, if you want. Love this.
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2 users found this review helpful

Creamed Chicken for Biscuits

Reviewed: Mar. 27, 2013
Really nice recipe, I seasoned mine a little more with some poultry seasoning, sautéed onion and garlic. Half and half worked just fine and spooned it on puff pastry shells. Served with a salad and everyone thought it was special. Thanks for sharing this one.
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Cheesy Ranch Potato Bake

Reviewed: Jul. 24, 2012
This had lots of flavor with the addition of some chopped onion and a little garlic. I used a drizzle of olive oil, instead of the butter to cut the fat and used 1/2 of the Ranch dressing and 1/2 of the cheese. Really good! Will make again.
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Black Pepper Beef and Cabbage Stir Fry

Reviewed: May 1, 2012
I added a spoonful of hoisin sauce and some chili/garlic sauce for some zing. 1 lb. of ground chuck and a pre chopped package of coleslaw mix. Put the cabbage at the end of recipe to keep some crunch. Will be making this one again.
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3 users found this review helpful

Slow Cooker Baked Potatoes

Reviewed: Sep. 18, 2010
I have been making these for years. Just make sure the potatoes are complety dry, from washing them, before rubbing with oil. I have used canola oil, as well. I have never wrapped the potatoes in foil, just rub with oil, salt & pepper and drop them into the crockpot. Wonderfully fresh smell and taste, so different from oven baked. Thanks for the reminder to make these more often.
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612 users found this review helpful

Tomato Soup I

Reviewed: Jul. 24, 2010
This was so good and easy. I dropped a bouilion cube in the tomatoes, while simmering. Gave it an extra layer of flavor. Also used milk but would like to use the cream next time. Definitely will be making this again.
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Szechwan Shrimp

Reviewed: Jan. 8, 2010
This was really easy and good even for a week night. I doubled the sauce, added some more red pepper and ginger and used fresh shrimp. If shrimp is not on sale, I plan to use thinly cut chicken strips and use this sauce, after stir frying the chicken. Served with white rice, sauce was excellent over the rice. Thanks for sharing.
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Cajun Barbecued Chicken

Reviewed: Oct. 22, 2009
I really like the simplicity of this recipe. I added some sliced garlic cloves and some hot pepper sauce, to our taste. Put all in a Ziploc bag, marinated for 4 hours. My husband could not believe how moist the breasts were. (I usually buy boneless thighs, for the grill, have always had bad drying issues with breasts.) This is definitely a keeper and thank you! Leftovers are going in his lunch tomorrow, with a smile.
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French Dip Sandwiches

Reviewed: Oct. 22, 2009
This is very good. I had hesitations for all the soy sauce so I cut the amount back, just a bit. Instead of water, to cover the roast, I used a can of beef broth, then added a little water, too. Garlic cloves to float and cook, for our tastes. I separated the meat from the juice, served on bakery hoagie rolls, au jus and had a great sandwich! Thank you for sharing this one.
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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 29, 2009
I had no Ranch dressing, but Creamy Italian dressing. Usually we have the outdoor grill going, but a rainy day, so I used the Cuisinart Griddler, which I hardly ever use. I kept to the recipe, except using the Italian dressing, no salt. Prepped chicken thighs, cut up, to marinate for 4 hours. Put on skewers and grilled. OH MY. How nice. I will be serving these again and again!
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Ham and Cheese Bowties

Reviewed: Apr. 28, 2009
YUMMM, good old comfort food. You just cannot get this from a box. I added extra ham and some chopped green onion. Bake until bubbly and GOOD!
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Creamy Kielbasa and Potato Soup

Reviewed: Mar. 22, 2009
I read most of the reviews and do not like to alter the original recipe, too much. If you alter the recipe, you might as well write your own and post, accordingly. I used a 16 oz. pkg. of Hillshire Farms Lil' Smokies saugage, sliced, in place of the Kielbasa. Thank you for this bowl of GOOD!!!!!
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2 users found this review helpful

Anniversary Chicken I

Reviewed: Mar. 1, 2009
What a nice, surprisingly tasty chicken dish. I love anything with bacon and green onions. Mr. Man said to please make it, again. Thanks for sharing!
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Sloppy Joes II

Reviewed: Feb. 8, 2009
I have not had a Sloppy Joe in years and I guess I was in the mood. I used a red pepper instead of green and decreased the brown sugar to 1 Tbls. A couple shots of hot sauce and served with fries. Good, I will make again.
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Terry's Texas Pinto Beans

Reviewed: Jan. 18, 2009
Excellent recipe! I used red jarred salsa instead of green and this pot was full of flavor. Thanks for sharing.
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Chicken Teriyaki - It's a Secret

Reviewed: Jan. 18, 2009
This was pretty good - I used thin, boneless, pork loin chops and grilled outside. I cut the soy amounts and added some Complete Seasoning. I felt guilty there was a lot of mayo used for a marinade. But it was good flavor.
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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Dec. 29, 2008
This will be the 2nd New Years Day I have made this recipe and have also prepared it many times for our backyard BBQ's. I also use chicken broth and not so much liquid. Black eyes don't absorb that much. Really tasty recipe. Going to go great with my grilled chickens and cornbread.
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52 users found this review helpful

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