cook's profile

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Black Forest Chocolate Cake

Reviewed: Feb. 28, 2000
I could appreciate trying to reduce the fat content of this cake, but I was unable to find the oil substitute or the fat free condensed milk! So, I used regular vegetable oil, and regular sweetened condensed milk, and though much higher in fat and calories, it was delicious! I surprised the family for Valentine's Day, and it really makes an impressive cake for show, as well as flavor!
Was this review helpful? [ YES ]
17 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States