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Black Forest Chocolate Cake

Reviewed: Feb. 28, 2000
I could appreciate trying to reduce the fat content of this cake, but I was unable to find the oil substitute or the fat free condensed milk! So, I used regular vegetable oil, and regular sweetened condensed milk, and though much higher in fat and calories, it was delicious! I surprised the family for Valentine's Day, and it really makes an impressive cake for show, as well as flavor!
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