I love this bread. I have made it many times. I like it as written, but will sometimes increase the amount of wheat flour. I don't have an electric mixer, so I just make it by hand. I find that it's easier to knead in the bowl, just make sure you have a very large bowl, because this makes a large amount of dough & can be difficult to work with. This will make 6 small loaves, or 4 large ones using a 9 x 5 loaf pan. I usually just bake one loaf, then freeze the rest of the loaves after the first rise. They take awhile to rise, but they always turn out well. Also, don't store this in the refrigerator, it will dry out very quickly. I just put mine in a plastic bag & leave it out & it stays fresh for several days. Very delicious bread, thanks for the recipe!
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I love this bread. I have made it many times. I like it as written, but will sometimes...