Parie Profile - (18643030)

cook's profile


Home Town: Sandy, Utah, USA
Living In: Columbus, Indiana, USA
Member Since: Nov. 2005
Cooking Level: Intermediate
Cooking Interests:
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Easter cupcakes
Quick and Easy Pizza Crust
Sarah's Applesauce
Peanut Butter Noodles
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Recipe Reviews 77 reviews
Focaccia Bread
I love this bread! I have made it many times. I usually use 1/2 bread (or A/P) flour and 1/2 whole white wheat flour. I also usually add a touch of honey. I like that this can be made so quickly, but I've also made it earlier and let it rise a few times, and it was good like that too. I prefer baking this at 425 for 15 minutes, it gets nice & golden, but stays soft. My children really love this bread as well. Thanks for sharing!

2 users found this review helpful
Reviewed On: Mar. 14, 2011
Jim's Cheddar Onion Soda Bread
This bread is excellent. The texture is very nice, similar to that of a biscuit. I had some green onions on hand so decided to try those, it gave the bread great color & flavor. The onion flavor is very strong, which I like, but for those who don't love onion, I bet it would be great without as well. I also used A/P flour, since I was out of bread flour. I plan on making this many times, I really enjoyed it. Thanks for sharing!

3 users found this review helpful
Reviewed On: Mar. 14, 2011
Honey Wheat Sandwich Rolls
These are really good. I made them by hand, and they were very easy. I used olive oil instead of butter. I also used 1/2 white kernel wheat flour, and 1/2 bread flour. They were very soft and had a great taste. Out of one recipe I got 4 hoagie rolls, 4 hamburger buns and a small loaf of bread. They were just as good the next day.

6 users found this review helpful
Reviewed On: Jul. 6, 2010

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