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Greek Pasta with Tomatoes and White Beans

Reviewed: Jan. 30, 2011
Excellent Recipe! Made it on Sunday and ate it throughout the week at work. I used whole wheat spaghetti noodles and topped with parmesan and low fat feta.
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Whole Wheat and Honey Pizza Dough

Reviewed: Mar. 28, 2010
This was my first attempt at making pizza dough. It couldn't have been any easier and it was delicious! The recipe makes enough for 1 large pizza with regular crust thickness. I cooked my crust for 12 minutes, topped it and then cooked it again until everything was melted and warmed through. Perfect!
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1 user found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Jan. 3, 2010
Absolutely delicious! I served this with sourcream, shredded cheese and fresh cilantro on the side.
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1 user found this review helpful

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