Susannah H. Recipe Reviews (Pg. 1) - Allrecipes.com (18642690)

Buttercream Icing

Reviewed: Jul. 9, 2012

Followed the recipe to a T. Way too sweet for me. I should have made adjustments other reviewers wrote using less sugar. I wish people would stop giving recipes 5 stars after making their changes to it...

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3 users found this review helpful

Berry Crumb Bars

Reviewed: Jul. 1, 2009

I followed this recipe exactly and the crumb/crust part was great. I decided to use blackberries instead of raspberries and I think that was a mistake. I didn't like that the seeds were so big and hard to chew. Next time I'll definitely use raspberries or even blueberries.

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3 users found this review helpful

Michelle's Peanut Butter Marbled Brownies

Reviewed: Jul. 1, 2009

I loved these brownies. I wasn't very good at making them look marbled (a.k.a. pretty), but they sure tasted great. I made the reciped as is, but I agree with some other reviewers that it's totally better the next day. When I make this again, I'm going to make it a day ahead.

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2 users found this review helpful

Sturdy Whipped Cream Frosting

Reviewed: Jul. 1, 2009

This frosting is soooo good and easy to make. I used it on chocolate cupcakes, but it would be even better on red velvet cake or as the submitter said, with fresh fruit.

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2 users found this review helpful

Florentine Artichoke Dip

Reviewed: Jul. 1, 2009

This recipe is absolutely fantastic. I've made it twice now exactly as stated for various parties and I'm just getting around to reviewing it. The lemon juice is essential. I may try adding a few drops of hot sauce just to give it a little kick.

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3 users found this review helpful

Graham Cracker Crust I

Reviewed: Jul. 1, 2009

This crust is so easy and delicious that I will never buy a pre-made one again. I made this for the Easy Key Lime Pie I which was tart, so the sweetness of this crust was perfect for it. If I use this again for a sweeter filling, I may use less sugar.

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Easy Key Lime Pie I

Reviewed: Jul. 1, 2009

I made this recipe exactly as directed with no modifications and I thought it was wonderful. I used fresh squeezed key limes (boy are my hands sore from those little suckers!) and made my own crust using the Graham Cracker Crust I recipe by Carol (I left out the cinnamon). The pie is tart, but the sweetness of the crust and the whipped cream balance it out beautifully.

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Boilermaker Tailgate Chili

Reviewed: Feb. 2, 2009

Along with everyone else, I too made this for the Super Bowl. It really was fantastic, but I think there are a few things that could be left out and it would still be just as good. The bacon bits, celery, beef bullion and hot sauce are all not essential. Also, while the italian sausage adds a nice and interesting flavor, it adds lot of salt to the recipe so it could be left out if needed. I think pretty much any type of bean would be good with this, so next time I'll try black and kidney to change up the texture.

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Basic Crepes

Reviewed: Feb. 18, 2008

My batter is always lumpy unless I sift my flour. The taste is great and have added a tsp of sugar if I'm having them for breakfast.

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Rosemary Roasted Turkey

Reviewed: Feb. 18, 2008

I just realized I never reviewed this recipe after I had made it for Thanksgiving last year. This should be a staple in anyone's cookbook. I think the fresh herbs are essential to making this recipe stand out. I made this the night before I put it on my bird so that the flavors would really infuse with the olive oil. I could taste this throughout the entire turkey!

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3 users found this review helpful

Sugar Cookie Icing

Reviewed: Feb. 18, 2008

I'm giving this 4 stars only because it was a little tricky getting the right consistency (I followed other reviewers' advice of adding more milk). Once I finally did, it worked great. I ended up dipping my cookies face down into the icing and then used the back of a spoon to smooth out the surface and get rid of any bubbles. I also made a thicker batch for piping, which I will have to continue tinkering and practicing with.

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The Best Rolled Sugar Cookies

Reviewed: Feb. 18, 2008

This recipe is simple and tasty. I chilled my dough for about 2 hours and it was very easy to roll and cut. I didn't think these were bland at all by themselves, but they're even better with icing. I will definitely use this again!

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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 6, 2008

Wow, these muffins are phenominal. I didn't change a single thing with the recipe including the topping. Defintely a 5 star recipe!

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3 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 19, 2007

These cookies are absolutely fantastic. I followed the recipe exactly and they are a new household favorite. They do flatten out quite a bit, but still stay chewy.

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2 users found this review helpful

Chocolate Mint Candies Cookies

Reviewed: Dec. 19, 2007

These cookies are delicious and so easy to make. I'm definitely making them for the holidays next year.

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4 users found this review helpful

Chicken Breasts Pierre

Reviewed: Jan. 3, 2007

This was simple and tasty and I will definitely make it again. I had french bread and salad with this, but I would definitely put it over white rice or noodles next time. I only used 1 tsp of chili powder since I was worried it might overpower the other flavors. I'm glad I did, but I also enjoyed the kick from the Tapatio I used as the hot sauce.

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4 users found this review helpful

Lemon-Butter Snow Peas

Reviewed: Nov. 14, 2006

This actually wasn't bad. I really liked the flavors of the lemon, butter, and Italian seasonings. Next time I don't think I'll cook the snow peas quite as long since they came out a bit soft.

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16 users found this review helpful

Basil Shrimp

Reviewed: Jul. 24, 2006

I knew all the 5 star ratings couldn't be wrong. This recipe was fantastic. The fresh basil really compliments the shrimp. I will definitely make again!

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2 users found this review helpful

Barbecue Ribs

Reviewed: Jun. 19, 2006

All I can say about this recipe is that it was perfect. My guest were impressed and the sauce was wonderful. I cooked my ribs in the morning and let them marinate until the evening. Finger licking good!

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Alternative Baked Salmon

Reviewed: Jun. 13, 2006

I didn't follow the recipe exactly because I forgot to print it out, but the only change I made was using brown mustard instead of powder. It turned out great!

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Buttercream Icing

Berry Crumb Bars

Michelle's Peanut Butter Marbled Brownies

Sturdy Whipped Cream Frosting

Florentine Artichoke Dip

Graham Cracker Crust I

Easy Key Lime Pie I

Boilermaker Tailgate Chili

Basic Crepes

Rosemary Roasted Turkey

Sugar Cookie Icing

The Best Rolled Sugar Cookies

To Die For Blueberry Muffins

Big Soft Ginger Cookies

Chocolate Mint Candies Cookies

Chicken Breasts Pierre

Lemon-Butter Snow Peas

Basil Shrimp

Barbecue Ribs

Alternative Baked Salmon

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