Cheri Recipe Reviews (Pg. 1) - Allrecipes.com (18642670)

cook's profile

Cheri

Reviews

Menus

 
View All Reviews Learn more

Cheesy Chicken Quesadillas

Reviewed: Dec. 2, 2008
These were awesome! I added 3 green onions to the mix just because to me Quesadillas are not the same without green onions. Very quick recipe and delicious served with salsa and sour cream.
Was this review helpful? [ YES ]
41 users found this review helpful

Cajun Spice Mix

Reviewed: Jan. 18, 2009
Excellent. Used for Cajun chicken Pasta from this sight and on hash browns. I will continue to use this recipe.
Was this review helpful? [ YES ]
24 users found this review helpful
Photo by Cheri

Coconut Chocolate Cake I

Reviewed: Mar. 29, 2009
The filling for this recipe is absolutely delicious and I will use it again. Other then that I did not follow the recipe. I used a very moist chocolate cake and found that it did not need any extra icing. The filling is so good there is nothing else really needed. Besides a tall glass of milk or coffee! :)
Was this review helpful? [ YES ]
17 users found this review helpful
Photo by Cheri

Quick Butter Croissants

Reviewed: Mar. 17, 2009
This recipe is excellent! So light and fluffy. Not as fluffy as the tradition croissant... but I haven't been able to master that yet. It really does have the taste and feel of a croissant though, so that satisfies me! I only baked 8 croissants and am freezing the rest so I can have them freshly baked when I feel like it. Just freeze them in their croissant shape and then on the day you want to bake them take them out a couple of hours ahead of time to thaw and rise. Also, beat 1 Tbsp of water with the egg before brushing it on... it makes a better glaze.
Was this review helpful? [ YES ]
15 users found this review helpful

Golden Honey Bread

Reviewed: Dec. 30, 2006
I did not enjoy this bread. I am not sure what it was that was wrong... I think it tasted too yeasty or something... but there definetly was a certain taste to it that I did not like. It could just be a personal preference. I was a little dissapointed because it was the first recipe that I made in my bread machine. But, that is the beauty of bread machines, you can just throw another batch in. :) I would say that if you do not like yeasty tasting breads then maybe you should try another recipe.
Was this review helpful? [ YES ]
9 users found this review helpful

Pink Cloud

Reviewed: Dec. 30, 2008
My friend used to always bring this jello salad to our BBQ's but she always made it with orange jello and didn't add the fruit or nuts. My husband always looked forward to it. I think that I will be making this recipe with orange jello and mandarin oranges. Mmm mmm! I would also leave out the nuts because my husband doesn't like crunchy stuff in his jello...
Was this review helpful? [ YES ]
8 users found this review helpful
Photo by Cheri

No Roll Pie Crust II

Reviewed: Jan. 16, 2009
Although this recipe can't beat a good old flaky roll out pie crust... when you are in a pinch it serves it's purpose. It actually turned out a lot better then I expected. You only need to bake the pie crust first if you are filling with ingredients that will not be baked, such as chocolate pudding. And, if you are making a "baked" pie then just follow the recipes instructions for the baking time and temp.
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by Cheri

Saucy Herb Hamburgers

Reviewed: Dec. 6, 2008
I thought these were pretty good... the barbeque sauce definitely just tasted like ketchup but that really wasn't very unexpected. I used crackers instead of the bread crumbs. For me the recipe wasn't anything spectacular but they weren't bad...
Was this review helpful? [ YES ]
5 users found this review helpful

Baked Teriyaki Chicken

Reviewed: May 6, 2009
This is sooo yummy. I usually do not care for Teriyaki flavored things but this was awesome! I made it exactly as written and wouldn't change a thing.
Was this review helpful? [ YES ]
3 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Feb. 2, 2009
Unfortunately I have not actually tried this recipe. I rated it thinking it was another recipe that is similar to this one. And, now I can't delete it... sorry...
Was this review helpful? [ YES ]
3 users found this review helpful

Dutch Honey Syrup

Reviewed: Dec. 31, 2008
I just made this recipe this morning! And, it is to die for! It has a wonderful caramel flavor! We had it on French Toast! I halved the recipe and there was plenty leftover since it was just my husband and me. I love that this recipe is so easy to remember and so easy to make in smaller quantities. You could really scale this down as much as you want. This syrup probably wouldn't be good with something like crepes because then it would over-power the taste... but for something hearty like French Toast it is perfect. This would also be wonderful on ice cream as a caramel sauce. A great way to use up the leftovers!
Was this review helpful? [ YES ]
3 users found this review helpful

Soft Sandwich Buns

Reviewed: Aug. 12, 2008
These are truly delicious! You know a bun is good when it is delicious with just butter! Yum! Yum! I only had traditional yeast so I proofed it in 1/4 cup hot water for 10 minutes and only used a cup of warm milk instead... I also used all-purpose flour instead of the bread flour. I also just formed them into buns with my hands rather than roll them out. I will definitely continue to use this recipe.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Cheri

Peppy's Pita Bread

Reviewed: Mar. 17, 2008
I have been making these pita's for about two years now. I first got the recipe from my mom who got it from here. I absolutely love this recipe. My husband doesn't really care for the store bought pita's, but he loves these ones. It is such a simple recipe and tastes so great! I make it just as the recipe states! :)
Was this review helpful? [ YES ]
3 users found this review helpful

Cheese Biscuits I

Reviewed: Feb. 2, 2009
I LOVE this recipe and have been making it for years! I use the Easy Biscuit Mixture from this site instead of the baking mix! So yummy! My absolute favorite biscuit!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Cheri

Chicken Alfredo Pizza

Reviewed: Jan. 20, 2009
I thought this was really good... my husband found it a little bland though. I made my own pizza crust because I have a tried and true recipe of my own, and I added green onions and red pepper. But, otherwise I kept it exactly the same. I don't really see the need for the butter so I think next time I would add the garlic and rosemary to the Alfredo sauce and amp up the flavor a bit. Over all a great recipe... just tweak it to your liking.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Cheri

Apple Crumb Pie

Reviewed: Jan. 16, 2009
This pie was very tasty! My only complaint is that the next day the topping is quite soggy... which I find kind of gross. But, if you are pretty sure that it will get eaten the first day then it is excellent!
Was this review helpful? [ YES ]
2 users found this review helpful

Sour Cream and Chive Mashed Potatoes

Reviewed: Dec. 30, 2008
Creamy and delicious!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Cheri

Kelly's Butterscotch Pudding

Reviewed: Dec. 30, 2008
I made this exactly as written. It is absolutely delicious! For us though it would make more like 8 servings because it is so rich... but it was very quick and easy to make... thank you so much for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Guacamole

Reviewed: Sep. 8, 2008
This guacamole was really good. I just guessed on all of the amounts because I only had 2 avocados. You definitely need to let it sit for an hour... the flavors really blend better then. I tried it right after it was made and everything tasted a little too strong... but letting it sit really mellows it out and then it was perfect.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Cheri

Pollo Fajitas

Reviewed: Jan. 22, 2008
This was an absolutely wonderful and fast recipe. My husband who doesn't usually care for Fajitas loved it as well. I really think it is the fact that the chicken is marinated that makes the difference. I thought that everything was perfect in this recipe. The only thing that I did differently was leave out the green peppers because my husband doesn't like them... and I forgot to add the lemon juice at the end... but they still tasted great! We topped them with cheese, salsa, and sour cream. Yum Yum! Thanks for the recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 55) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States