Cheri Recipe Reviews (Pg. 1) - Allrecipes.com (18642670)

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Cheri

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Baked Teriyaki Chicken

Reviewed: May 6, 2009
This is sooo yummy. I usually do not care for Teriyaki flavored things but this was awesome! I made it exactly as written and wouldn't change a thing.
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3 users found this review helpful
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Coconut Chocolate Cake I

Reviewed: Mar. 29, 2009
The filling for this recipe is absolutely delicious and I will use it again. Other then that I did not follow the recipe. I used a very moist chocolate cake and found that it did not need any extra icing. The filling is so good there is nothing else really needed. Besides a tall glass of milk or coffee! :)
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17 users found this review helpful
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Quick Butter Croissants

Reviewed: Mar. 17, 2009
This recipe is excellent! So light and fluffy. Not as fluffy as the tradition croissant... but I haven't been able to master that yet. It really does have the taste and feel of a croissant though, so that satisfies me! I only baked 8 croissants and am freezing the rest so I can have them freshly baked when I feel like it. Just freeze them in their croissant shape and then on the day you want to bake them take them out a couple of hours ahead of time to thaw and rise. Also, beat 1 Tbsp of water with the egg before brushing it on... it makes a better glaze.
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15 users found this review helpful
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Blue Cheese Burgers

Reviewed: Mar. 15, 2009
These were excellent! I had to approximate on the amounts because I only used 2 lbs of ground beef. But, they were very yummy and flavorful! A keeper!
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1 user found this review helpful
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Apple Lemon with Cinnamon Muffins

Reviewed: Mar. 15, 2009
I have been making these for a couple of years now. The only thing that I do differently is add a teaspoon of strawberry jam to the middle. I also often leave the lemon peel out if I don't have one on hand. Great for breakfast because they are not too sweet and with the jam in the middle they are perfect for running out the door (or great to take on camping trips).
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1 user found this review helpful
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Oatmeal Peanut Butter Cookies III

Reviewed: Mar. 9, 2009
These cookies are soooo good! My husband could not stop eating them. I thought that the amount of icing was perfect. I literally just had enough for all the cookies. I used 2 Tbsp milk in the icing instead of the cream and chunky peanut butter instead of smooth. Heavenly! Sweet and salty with every bite.
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1 user found this review helpful

Cheese Biscuits I

Reviewed: Feb. 2, 2009
I LOVE this recipe and have been making it for years! I use the Easy Biscuit Mixture from this site instead of the baking mix! So yummy! My absolute favorite biscuit!
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2 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Feb. 2, 2009
Unfortunately I have not actually tried this recipe. I rated it thinking it was another recipe that is similar to this one. And, now I can't delete it... sorry...
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3 users found this review helpful

Easy Biscuit Mixture

Reviewed: Feb. 2, 2009
I use this recipe all the time for biscuits... I halve the recipe though since we don't make biscuits all the time and just use when needed. I also just use hard margarine instead of shortening. My favorite recipe to use this in is "Cheese Biscuits I" from this site.
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1 user found this review helpful
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Chicken Alfredo Pizza

Reviewed: Jan. 20, 2009
I thought this was really good... my husband found it a little bland though. I made my own pizza crust because I have a tried and true recipe of my own, and I added green onions and red pepper. But, otherwise I kept it exactly the same. I don't really see the need for the butter so I think next time I would add the garlic and rosemary to the Alfredo sauce and amp up the flavor a bit. Over all a great recipe... just tweak it to your liking.
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2 users found this review helpful

Cajun Spice Mix

Reviewed: Jan. 18, 2009
Excellent. Used for Cajun chicken Pasta from this sight and on hash browns. I will continue to use this recipe.
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24 users found this review helpful

San Francisco Sourdough Bread

Reviewed: Jan. 18, 2009
This recipe is very good. It makes a light, soft bread that is perfect for sandwiches, grilled cheese, and garlic bread. But, I must agree with other reviewers that although this is an excellent white bread recipe there is really not much sourdough flavor to it.
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1 user found this review helpful
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Bright Blue Monday Cake

Reviewed: Jan. 17, 2009
This recipe is excellent! I made them into muffins instead of a cake. Just filled 12 muffin cups and baked for 30 min. My husband who usually doesn't like muffins loved these! I was tempted not to put so many blueberries in because it seemed like a lot, but added them all anyways. I am glad I did... so delicious! And, the topping is awesome!
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1 user found this review helpful
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No Roll Pie Crust II

Reviewed: Jan. 16, 2009
Although this recipe can't beat a good old flaky roll out pie crust... when you are in a pinch it serves it's purpose. It actually turned out a lot better then I expected. You only need to bake the pie crust first if you are filling with ingredients that will not be baked, such as chocolate pudding. And, if you are making a "baked" pie then just follow the recipes instructions for the baking time and temp.
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7 users found this review helpful
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Apple Crumb Pie

Reviewed: Jan. 16, 2009
This pie was very tasty! My only complaint is that the next day the topping is quite soggy... which I find kind of gross. But, if you are pretty sure that it will get eaten the first day then it is excellent!
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2 users found this review helpful
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Italian Cheese Loaves

Reviewed: Jan. 16, 2009
I made these into bread sticks like rlkohls said... and they were good... but too fluffy for bread sticks, in my opinion. But, I like my bread sticks to be "firmer" for dipping and such. I think this recipe would be best as is... as a loaf. The flavors are not very strong and I think it would be excellent for sandwiches. That is how I will make it next time. Overall an excellent fluffy yummy bread!
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1 user found this review helpful

PHILLY Blackforest Stuffed Cupcakes

Reviewed: Jan. 12, 2009
I have made these a couple of times and they are absolutely delicious! Such a simple way to get that blackforest taste!
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1 user found this review helpful
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Chewy Peanut Butter Brownies

Reviewed: Jan. 5, 2009
These are the BEST brownies that I have ever made! I made them exactly as written, adding 1 cup of chocolate chips. They were just perfect, moist and gooey in the centre! I think that those who are getting a more cake like brownie are simply baking them for too long. I always start checking them quite a bit earlier then the suggested time just because every oven is different. And, the best way to tell if they are done is to stick a toothpick or knife in the centre and there should be fudgy crumbs stuck to it. You don't want it to come out clean because then you have over cooked it! Try this recipe it is the best!
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Dutch Honey Syrup

Reviewed: Dec. 31, 2008
I just made this recipe this morning! And, it is to die for! It has a wonderful caramel flavor! We had it on French Toast! I halved the recipe and there was plenty leftover since it was just my husband and me. I love that this recipe is so easy to remember and so easy to make in smaller quantities. You could really scale this down as much as you want. This syrup probably wouldn't be good with something like crepes because then it would over-power the taste... but for something hearty like French Toast it is perfect. This would also be wonderful on ice cream as a caramel sauce. A great way to use up the leftovers!
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3 users found this review helpful

Sour Cream and Chive Mashed Potatoes

Reviewed: Dec. 30, 2008
Creamy and delicious!
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2 users found this review helpful

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