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Stir Fried Kale

Reviewed: Sep. 1, 2008
I don't think I have ever prepared Kale. I'd give the recipe a 5 star but it's just to simple I guess.. I used some leeks I had rather than onion.. sauted them with garlic, added the kale and a little veg broth.. not that much. Perhaps a lot of water still in the leaks from their wash. I'd cut most of the kale leaves from the center stems. I didn't cook them that long, not to a total wilt. Added some lemon juice and topped the served portions with grate Romano cheese. Like to have had some nutmeg. Was very tasty and will def. make again and again now that I know kale can taste great!
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Reviewed: Jul. 29, 2006
Absolutely delicious! My first time with a cold soup, to make as well as only the second time I have eaten cold soup. I will make this often and will try the other recipe on this site. Much the same only it adds herbs.
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Mushroom Pie

Reviewed: Apr. 15, 2006
I left out the bacon as we've vegetarians but did use the cream. Made the mistake of using 1/2 and 1/2 rather than heavy whipping cream. I assume that is why my sauce ran out all over the baking sheet but it was still... soooo good. Would suggest letting the mix cool a bit before adding to pastry dough. Will make again!
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Absolutely Perfect Palak Paneer

Reviewed: Nov. 10, 2005
I am afraid I found this to be quite bland, although my husband loved it. I do like bold tasting dishes. I pretty much followed the recipe, used Paneer rather than the ricotta cheese and used Yogurt for the sour cream. Kept adding spices, even curry and Gram Masala, but still quite bland for my taste. Will make again though and see what happens.
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