Roberta Profile - (18642575)

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Member Since: Nov. 2005
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Recipe Reviews 2 reviews
Orange Cranberry Drops
I've made this recipe twice now. The first time the cookies came out a bit too "cakey" although they tasted delicious. I adjusted the recipe when I baked them again, doubling the amount of orange extract, adding another 20 grams of flour and reducing the amount of dried cranberries to 85gr. The oven temperature I reduced to 180deg.C as (like a previous reviewer) I found the cookies browned just a bit too quickly when cooked at 190deg.C. The second baking with adjustments had the cookies turn out perfect!... delicious, crispy outside but still a little cakey inside. A definite "keeper" recipe

2 users found this review helpful
Reviewed On: Jun. 21, 2009
Gourmet Dog Biscuits
I made these biscuits according to the recipe with just one small alteration.... instead of adding 2 cups cracked wheat, I added 1 cup cracked wheat and 1 cup of couscous. The mixture was very plentiful!!..... I should have used my very largest bowl for mixing. I baked them for 45 minutes and cooled them down completely before storing them in several air-tight biscuit tins. My dog and friends' dogs absolutely loved them! For Xmas I cut the dough into Xmas tree and ginger bread man shapes. They were fun. On the ones which I cut with a round scone cutter I put a small piece of dried liver before baking. The biscuits ended up very hard and crisp, and should be very good for the dogs' teeth.

20 users found this review helpful
Reviewed On: Dec. 26, 2005

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