spunzen78 Recipe Reviews (Pg. 1) - Allrecipes.com (18642497)

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Spicy Persimmon Chutney

Reviewed: Dec. 23, 2007
I made this exactly to the recipe and it needs to be modified. Half the amount of vinegar and the rest water. Double the persimons and double the sugar. Spice was perfect with one medium sized anaheim pepper. Mine came out way to acidic and with a vinegar taste even after it cooled.
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26 users found this review helpful

Garlic Prime Rib

Reviewed: Jan. 8, 2011
Came out perfect for Christmas Dinner!!!!
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4 users found this review helpful

Bob's Habanero Hot Sauce - Liquid Fire

Reviewed: Sep. 7, 2009
My garden has nothing but Carribean reds in it, so I could not decide how many to put in. The red habenero variety seems 1.5 times hotter than its cousin. Used 6 Carribean reds and the recipe came out excellent. Put this over cream cheese and it will blow your mind. Thanks bob.
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3 users found this review helpful

Meatball Nirvana

Reviewed: Feb. 21, 2011
Added real garlic and used half ground pork along with ricotta cheese, then put some cayenne in there to kick it up a notch. Excellent...
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1 user found this review helpful

Blackened Salmon Fillets

Reviewed: Sep. 29, 2007
I have tried using several over the counter cajun spices and they are all flavorful but to salty. This mixture is perfect when sprinkled moderatly over the fish. Used this recipe to cook trout streamside on a hiking stove at high heat with skin and pin bones removed from fish. Final word... Delightful!!!
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1 user found this review helpful

Jalapeno Chicken

Reviewed: Nov. 10, 2005
This recipe is awesome and easy to make.
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1 user found this review helpful

Colorado Green Chili (Chile Verde)

Reviewed: Feb. 24, 2014
Very, Very, Good. Green Chili Powder makes this even better.
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0 users found this review helpful

Deer Chop Hurry

Reviewed: Dec. 2, 2008
Fabuloso........This recipe is not in need of any changing. ( a note for you recipe modifiers!!!)
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0 users found this review helpful

Habanero Hellfire Chili

Reviewed: Jun. 11, 2008
Thought this was a great recipe. I followed the ingredient list and was scared after I tasted the aneheim peppers because they were hot. Think peppers in the summer time rippen better and have more spice. Therefore, only added two habies when I should of put in four. This chili recipe was medium hot with 2 habies. This chili is going to New Mexico with us into the mountains. Thanks for a great chili recipe. :)
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0 users found this review helpful

Blue Cranberry Sauce

Reviewed: Feb. 7, 2008
Made this for Christmas dinner, it was delicious. Will be a mainstay from now on around the holidays.
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0 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Feb. 7, 2008
Very good, next time I would use low sodium chicken broth and find the lowest sodium northern beans. Our family likes spicy food, the heat is perfect.
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0 users found this review helpful

Slow Cooker Cranberry Pork

Reviewed: Jun. 8, 2007
This was the best tasting, most easy receipe I have seen for a crock pot. I added some cayenne to kick it up a notch.
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0 users found this review helpful

 
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