I was really disappointed after all the effort, wasted ingredients, and waiting. After I mixed up all the liquid and saw how much it was, I was hesitant to pour it all over the cake, but I did anyway. WHAT A MISTAKE. The next day it tasted like a big wet cake. Forget about it looking presentable or even frosting it. It was way too sweet too. The best part was the fresh whipped cream and the toasted coconut I put on top. I've only had tres leche cake from an american bakery, so don't know if it is the authentic version that I'm used to. That cake was not soaked through and was wonderfully light and moist. I was not prepared for such a wet cake.
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I was really disappointed after all the effort, wasted ingredients, and waiting. After I...