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mama toto
 
Home Town: Accrington, Lancashire, England, U.K.
Member Since: Nov. 2005
Cooking Level: Expert
Cooking Interests: Baking, Indian, Italian, Mediterranean
Hobbies: Knitting, Sewing, Gardening, Walking, Reading Books
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Recipe Reviews 28 reviews
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White Chili with Ground Turkey
I only used 4 cups of broth. It is absolutely bland. To make it edible I'm going to have to drain most of the liquid off and add my "red" chile ingredients.

1 user found this review helpful
Reviewed On: Jan. 11, 2012
Rhubarb Stir Cake
I wasn't keen on this because I didn't care for the texture and I expected more of a rhubarb flavour, although it was better the next day. I made it exactly as the recipe with no substitutions. My husband really liked it, but I won't make it again. I think the appearance would have been more appealing with white sugar in the mix and brown sugar on top.

0 users found this review helpful
Reviewed On: Apr. 12, 2010
Asparagus, Potato, and Onion Frittata
This was a lot of work and not worth the trouble. I followed the recipe exactly and it was very bland. The potato gets lost somewhere - volume probably would be better using those frozen shredded hash browns if you can eat them. I may use the ingredients again, with more onion and no potato and just add beaten eggs to the mix in the skillet to cook, like an omelette. A lot less work, dishes, mess and quicker.

8 users found this review helpful
Reviewed On: Aug. 21, 2009
 
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