This is a great recipe! I've made it twice now, once making it as the recipe was written, and the second time I tried adding a bit of nutmeg and chopped peaches. It's fantastic both ways, although I find I end up adding an additional 1/2 to 1 tbsp of cornstarch to get it to the consistency that I like, and I reduce the sugar to 1/3 cup. As suggested by another reviewer, I just mix it all in a glass casserole dish and then cook it uncovered in the microwave, stirring every 90 seconds, for 5-6 minutes total. Thank you so much for posting this recipe, even my 3-year-old son (who hates anything soft or mushy) loves this pudding! :)
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This is a great recipe! I've made it twice now, once making it as the recipe was written, and...