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Fruity Curry Chicken Salad

Reviewed: Mar. 18, 2012
I have always made something almost exactly like this. The only difference is I season the chicken with SWEET curry powder before I grill and cut up, then I use both SWEET and HOT curry powder when mixing in the mayo. The final difference is I always use 1/2 jar of Major Greys chutney and mix it in. You won't believe the wonderful sweetness and tang that it adds. Nice work!
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