Kevin Stanfill Recipe Reviews (Pg. 1) - (18642227)

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Kevin Stanfill




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Super Moist Pumpkin Bread

Reviewed: Oct. 13, 2009
I have used this recipe many times for several years now. It's THE BEST Pumpkin Bread. I do make several changes. I simply use one whole can of pumpkin rather than measuring the two cups. I also omit the flaked coconut. Most importantly I loosely cover the loaves with aluminum foil one hour into baking as they tend to burn on top.
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Old English Cookies

Reviewed: Oct. 28, 2006
The flavor on these cookies is okay at best. I had hoped for much better. The bigger problem though is the use of too much leavening agent. The cookies were entirely too spongy. I would cut the baking soda and baking powder approximately in half.
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