Dione in RI Profile - Allrecipes.com (18642213)

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Dione in RI


Dione in RI
 
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Member Since: Nov. 2005
Cooking Level: Expert
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Recipe Reviews 9 reviews
Mexican Corn
Delicious! Made exactly as written (excluding only the butter) taste-testing along the way. Very good as is but replacing half the cream cheese with half an avocado, and adding a minced onion, minced garlic (instead of the garlic salt), a diced tomato and some cumin and chili powder take it over the top. We eat it as relish or a dip for tortillas. Thanks so much for the recipe!

0 users found this review helpful
Reviewed On: Sep. 17, 2013
Marinated Carrot Salad
I love this recipe! The first time I had it I was probably 10 years old. A friend of my parent's had us over for dinner and this is the only thing I actually remember having that night. My mom got the recipe from her that night and we've had it ever since. Her recipe didn't have celery in it but I'm sure it's just as good. The only thing I wanted to add here is that when I make it I use 2 tablespoons of oil instead of 1/4 cup (you could probably omit it completely). Splenda works well in place of the sugar and I only use half a green bell pepper. You could even use more carrots, this makes a lot of juice for two pounds of carrots.

12 users found this review helpful
Reviewed On: Sep. 7, 2010
Curried Coconut Chicken
This is weird because I bought an Allrecipes cookbook with this recipe in it. The recipe in the book calls for 2 tablespoons of tomato paste and there's no mention of tomato sauce other than in the review they (allrecipes) added on the side of the recipe. Never the less I made this with a few changes that wouldn't change the flavor. I omitted the salt but forgot the black pepper. After tasting it was missing bite, this was my fault b/c I forgot the pepper. All in all it's a great recipe though I'd add more tomatoes next time, maybe another can of drained diced tomatoes.

0 users found this review helpful
Reviewed On: Apr. 10, 2010
 
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