chiquita632000 Recipe Reviews (Pg. 1) - Allrecipes.com (18642208)

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Slow Cooker Thai Pork with Rice

Reviewed: May 14, 2014
Followed the recipe to a T (except for the peppers.. I didn't want bell-pepper mush) but it was too salty and there wasn't enough sauce. Maybe cause i used unsalted unsweetened peanut butter? Otherwise the recipe works well. I will try to fuss with the proportions to get it just right. And, as others mentioned, it is not particularly flavorful but that is ok for me. My two girls at it as-is and my husband and I flavored it with garlic-chili sauce and/ou angry chicken (schricha or something like that?) et/ou lime juice. Yummy
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Oven Fried Chicken IV

Reviewed: May 6, 2014
It was pretty good. I followed the recipe to a t (except I used fewer spices...) The cornflakes stayed on and the chicken was delish but did't really taste like fried chicken. Oh well.
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Shrimp Scampi Bake

Reviewed: Jun. 18, 2013
Super fantastic as is but have learned to half the butter, add a few splashes of a dry white, and add a few shakes of dill and turns of the pepper mill. Delish!!
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3 users found this review helpful

E-Z Drop Biscuits

Reviewed: Apr. 6, 2013
The taste was great and I am always happy not to have to cut in the butter but they were flat... Will make again when short on time though.
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Mexican Rice III

Reviewed: Mar. 19, 2013
This was great. Didn't add the jalapeños cause I wanted the girls to eat it. Will definitely make again and again!
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Fennel Cucumber Salsa

Reviewed: Jul. 9, 2012
I can't believe it! I actuallylike this and I HATE fennel (ok. I can choke it down but it is not my favorite...). Like another reviewer, I used lime juice but that was the only subs. Also used only 1T honey. The flavors really do each other justice. We will be eating this with homemade tacos tomorrow for lunch. Delish!
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Delicious Raspberry Oatmeal Cookie Bars

Reviewed: Mar. 10, 2012
Fantastic. Easy. My kids made them and my husband ate them... Almost all of them. Next time I will double the recipe but try halving the butter and adding an egg as another reviewer suggested
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Sweet and Sour Pork III

Reviewed: Jan. 8, 2012
Excellent! Found this when I was searching for something to do with leftover pork roast? The sauce was fantastic, my toddlers gobbled it up! I will definitely prepare this dish as written in the near future!
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3 users found this review helpful

Mom's Ginger Snaps

Reviewed: Oct. 17, 2011
I don't have a standing mixer so I HATE creaming butter and sugar. This recipe is a total keeper!! Yum! I did double the spices but that's cause I like these cookies extra snappy.
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Best Black Beans

Reviewed: Sep. 13, 2011
Really good but I added cumin, lime, and chili powder to the recipe after numerous tastings. Also, I can't but canned beans here so had to pre-soak then cook the beans. Maybe this has something to do with overall flavor?
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2 users found this review helpful

My Mother-in-Law's Plum Bread

Reviewed: Sep. 5, 2011
Excellent but I doubled the soda because it didn't seem like enough... Especially since I don't have a mixer. Glad I did because it took a long time to rise anyway-very heavy batter. Taste is all there! Will definitely make again!!
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4 users found this review helpful

Thai Chicken with Basil Stir Fry

Reviewed: Aug. 25, 2011
Very very good. Authentic taste. Used holy basil and blue Ginger in addition to regular Ginger. Used about a teaspoon of hot chili sauce instead of pepper flakes. Will make again and again!!
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Exquisite Pizza Sauce

Reviewed: May 16, 2011
I will never again buy pizza sauce. This is sooooo good. I use the anchovy paste even though I detest those little fish. It really adds something. I also omit or 1/2 the honey. Thank you so much for this recipe!
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Playgroup Granola Bars

Reviewed: May 9, 2011
I make these all the time... Pretty much as written. These bars rock! Mu husband even steals them from the kids!
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3 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jan. 17, 2011
Good but I made it excellent by taking another reviewers advice and upping vodka and cream to 1/4 and 3/4 cups respectively
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3 users found this review helpful

Slow Cooker Lentil and Ham Soup

Reviewed: Jan. 5, 2011
Very very good! To make it easier, I just cooked a small ham in the soup then cut off a hunk and shredded it back in. Soooo yummy
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Hot Spiced Cider

Reviewed: Dec. 15, 2009
This was a HIT at a neighborhood Christmas party. I made spiced wine and this recipe and the Cider was gone in the first 20 minutes! I give it 4 stars, because I halved the amount of sugar and it was still a little too sweet. I also did it on the stove and let the flavors come together for about 2h beforehand... but only because I don't own a coffee pot! Thanks for this recipe!
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Sweet Potato Biscuits

Reviewed: Dec. 1, 2009
Except for measuring the yams and milk ( I probably added a cup of yams and just enough milk to make drop biscuits) , I made these biscuits as listed and they were delicious. I would cook extra yams just to make this recipe a few days later!
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Quick Crisp Snack Bars

Reviewed: Jul. 31, 2009
The honey overpowers the bar and I find them way too sweet. I will try again though (where I live, we don't have marshmallows). Will subs 1/2 of the honey with corn syrup.
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Chili I

Reviewed: Jul. 31, 2009
Not that this needs another review, but it was delicious! The only change i made was instead of the cocoa and the sugar, I just grated and tossed in some semi-sweet chocolate i had in the fridge. Way to go!!!
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3 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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