BROOKE Recipe Reviews (Pg. 1) - (18642207)

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Greek Salad Dip

Reviewed: Jan. 17, 2006
I served this as an appetizer for a work holiday party with a lot of picky eaters and children all under the age of 6. My coworkers stood in a line around the dip and within twenty minutes the dip was completley finished. At work the next day I had at least six people ask me for the recipe saying that it was amazing. I doubled the recipe and served the dip with sliced celery and quarted pita bread. This was such a hit!
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Maple Salmon

Reviewed: Nov. 10, 2005
I'm a new cook who loves to cook but is timid about messing up and this recipe was PERFECT! It was super easy and didn't require a lot of attention. I got off of work, whipped up the marinade and was able to relax while it cooked! My family loved it and I am no longer timid! This recipe is a keeper... everyone wanted seconds!
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